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Maple “Bacon” & Pecan Buttermilk Pancakes

February 14, 2018 by thehungryherbivores Leave a Comment

Maple “Bacon” & Pecan Buttermilk Pancakes Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 3-4 Treat yourself to an indulgent breakfast! Veganized, gluten-free fluffy American style “buttermilk” pancake topped with maple “bacon”, date caramel and pecans. Have a super easy and budget friendly pancake day Ingredients Pancakes: 2 cups oat… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: bacon, budget, caramel, coconut, easy, healthy, lent, pancakes, plantbased, simple

Salted Caramel & Dark Chocolate Mousse Tart

February 9, 2018 by thehungryherbivores Leave a Comment

Salted Caramel & Dark Chocolate Mousse Tart Prep time: 30 mins Cook time: Total time: 30 mins (not including chill time) Serves: 12 Who doesn’t need a guilt-free dessert in their life?! Raw, nutty base filled with salted date caramel and fluffy, cacao aquafaba mousse. Treat yourself to a light, delicious and nutritious no-bake dessert!… 

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Filed Under: Desserts, Gluten-Free, Snacks, Vegan Tagged With: almost raw, aquafaba, cake, caramel, fluffy, healthy, no-bake, Nutritious, party, plant-based, superfood, tart

Roasted Pumpkin Chickpea Curry

February 6, 2018 by thehungryherbivores Leave a Comment

Roasted Pumpkin Chickpea Curry Prep time: 15 mins Cook time: 1 hr Total time: 1 hour 15 mins Serves: 4 Aromatic chickpeas in a creamy roast pumpkin sauce, finished with a little kick. Indian inspired, fuss-free main to leave your taste-buds tingling Ingredients 2 tins chickpeas, drained 2 large white onions, diced 1 red chilli,… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpea, curry, dinner, easy, healthy, indian, plantbased, pumpkin, sauce, squash, turmeric, VEGGIE

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