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Maple “Bacon” & Pecan Buttermilk Pancakes

February 14, 2018 by thehungryherbivores Leave a Comment

maple-pancakes-3

Maple “Bacon” & Pecan Buttermilk Pancakes

Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Serves: 3-4

Treat yourself to an indulgent breakfast! Veganized, gluten-free fluffy American style “buttermilk” pancake topped with maple “bacon”, date caramel and pecans. Have a super easy and budget friendly pancake day

Ingredients

Pancakes:

2 cups oat flour
1/2 cup white rice flour
3 tbsp cornflour/cornstarch
2 tsp baking powder
1/2 tsp salt
1/4 cup coconut sugar
1 1/2 cups almond milk (unsweetened)
1 tbsp apple cider vinegar
1 1/2 tsp vanilla extract
Coconut oil

To serve:

3/4 cup dates (packed)
1/2 tsp himalayan salt
1/2 tbsp tahini
1 cup filtered water
Coconut Bacon
Handful of Pecans

Instructions

View the full recipe at The Hungry Herbivores →

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: bacon, budget, caramel, coconut, easy, healthy, lent, pancakes, plantbased, simple

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