• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Roasted Pumpkin Chickpea Curry

Roasted Pumpkin Chickpea Curry

February 6, 2018 by thehungryherbivores Leave a Comment

chickpea-curry-8

Roasted Pumpkin Chickpea Curry

Prep time: 15 mins
Cook time: 1 hr
Total time: 1 hour 15 mins
Serves: 4

Aromatic chickpeas in a creamy roast pumpkin sauce, finished with a little kick. Indian inspired, fuss-free main to leave your taste-buds tingling

Ingredients

2 tins chickpeas, drained
2 large white onions, diced
1 red chilli, finely chopped
4 garlic cloves, finely chopped
2″ ginger, minced
1 small pumpkin
1½ cups almond milk
½ cup non-dairy yoghurt
1½ garam masala
¼ tsp turmeric
1 tsp smoked paprika
1 tsp tamarind paste (or other liquid sweetener)
1 tsp pink Himalayan salt
1 tsp black pepper

Instructions

View the full recipe at The Hungry Herbivores →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpea, curry, dinner, easy, healthy, indian, plantbased, pumpkin, sauce, squash, turmeric, VEGGIE

Veggie Deliciousness brought to you by Rosie

Subscribe
See more recipes from Rosie→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC