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Home » Cheese Grits Stuffed Poblanos with Tomato Gravy

Cheese Grits Stuffed Poblanos with Tomato Gravy

July 6, 2016 by Rachael@AnAvocadoADay Leave a Comment

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Cheese Grits Stuffed Poblanos with Tomato Gravy

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These cheese grits stuffed poblanos with tomato gravy and melty cheddar cheese are comfort food to the max!

Ingredients

Grits:
2 cups 2% milk
2 cups water
1 cup stone-ground grits
½ tsp kosher salt
½ tsp coarsely ground black pepper
¾ cup coarsely grated cheddar cheese

Chiles:
1 14-ounce can fire roasted tomatoes, drained
4 large poblano peppers
1 medium yellow onion, peeled and quartered
2 large cloves of garlic, unpeeled
1 tbsp extra-virgin olive oil
¼ tsp salt
½ cup coarsely grated extra-sharp cheddar

Instructions

View the full recipe at Avocado A Day Nutrition →

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Filed Under: Gluten-Free, Main Dishes Tagged With: cheddar, grits, poblano, Southern, tomato

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