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Home » back to school

Spiced carrot cake mini loaves

September 11, 2017 by sugarlovespices Leave a Comment

SPICED CARROT CAKE MINI LOAVES Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 10 mini loaves Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of the beloved carrot cake. Ingredients For the mini loaves: 1 3/4 flour 00 (or… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: back to school, baked, carrot cake, carrots, cinnamon, mini loaves, pepitas, streusel, SUNFLOWER OIL

Salted Chocolate Nutty Bars

August 30, 2017 by ribaswithlove Leave a Comment

Salted Chocolate Nutty Bars Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 Sweet and salty chocolate drizzled healthy nut bars made with few ingredients and a whole lot of nutrition! Ingredients 1 bag 16oz mixed nuts (almonds, cashews, cranberries)* 1 cup pumpkin seeds (also called “pepitas”) 1 cup brown… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: back to school, bars, breakfast bar, kind bars, lunch box, nut bars, nuts, salted chocolate nutty bars, seeds, snacks

Healthy Mediterranean Breakfast Burritos

August 29, 2017 by Food Meanderings Leave a Comment

Healthy Mediterranean Breakfast Burritos Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 6 burritos This easy, meatless, healthy breakfast burrito is full of protein, Mediterranean flavours, make- ahead, freezable and a great brunch or breakfast potluck idea! Ingredients 6 tortillas whole 10 inch – I use sun-dried tomato 9 eggs… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: "breakfast, back to school, black olives, breakfast wrap, breakffast potluck idea, brunch, brunch potluck idea, burrito, egg, feta cheese, food, freezer burrito, greek, greek burritos, healthy, how to wrap a breakfast burrito, make ahead, meatless, mediterranean, mediterranean wrap, mexican, recipe, refried beans, salsa, spinach, sundried tomatoes, tortilla, tortillas, vegetarian, work potluck, wrap

Peanut Butter and Chocolate Puffed Quinoa Bars

July 27, 2017 by savorynothings Leave a Comment

Peanut Butter and Chocolate Puffed Quinoa Bars Prep time: 15 minutes Cook time: 5 minutes Total time: 140 minutes Serves: 20 Are you looking for an easy and filling snack that’s also healthy? These no bake puffed quinoa bars are the better way to enjoy krispie treats – no marshmallows in sight! Ingredients a little… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: #gluten-free, back to school, clean eating, kid friendly, make ahead, meal prep, vegan, vegetarian

Blueberry Crumb Muffins

July 10, 2017 by savorynothings Leave a Comment

Blueberry Crumb Muffins Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 12 The Only Recipe for Blueberry Muffins You’ll Ever Need – this recipe makes the best homemade blueberry muffins. They’re moist, delicately flavored with lavender and covered with an easy crumble topping. Fresh blueberries, yogurt and the streusel make… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: "breakfast, back to school, blueberry, brunch, Crumb, easter, lavender, mother's day, muffins, streusel

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