• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Carrot, Sundried Tomato and Pecan Sauce

Carrot, Sundried Tomato and Pecan Sauce

May 30, 2014 by joparker Leave a Comment

sauce

Carrot, Sundried Tomato and Pecan Sauce

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4 people

A delicious creamy sauce to enjoy with salads and other summery dishes.

Ingredients

50g pecans – soaked in water for at least 2 hours
4 carrots
2 tbsp nutritional yeast
50ml water – filtered or mineral
1 1/2 tbsp tamari
1 1/2 tbsp lime juice
1 tsp sea salt
3 sundried tomatoes

Instructions

View the full recipe at yummyvege →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Everything Else, Kid-Friendly, Salads, Vegan Tagged With: carrot, pecans, sauces, sundried tomatoes

Veggie Deliciousness brought to you by Jo

Subscribe
See more recipes from Jo→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC