A Gathering of Veggie Deliciousness!
Strawberry Chocolate Vegan Cheesecake Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: 4 people An easy but decadent vegan cheesecake, perfect for entertaining or just for yourself! Ingredients For the Base: 5 prunes 50g walnuts For the chocolate layer 2 small avocados 2 tbsp cocoa powder 2 tbsp agave syrup 1 tsp…
Walnut and Mushroom Bake Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour Serves: 2 people A delicious vegetarian bake, ideal as the main dish for Christmas or any other special occasion. Ingredients 1 small onion 225 g mushrooms 50g walnuts 1 tbsp extra Virgin olive oil 50g wholemeal breadcrumbs 1 egg…
Morrocan-style Bean Stew Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 people A winter stew inspired by Morrocan tagines. Ingredients 1 onion 1 clove of garlic 1 slice butternut squash 1 carrot 1/2 courgette 1 small turnip 2-4 tsp of ras-el-hanout (according to your personal spice preferences.) a pinch…
Vegan Mint Chocolate Thins Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 24 mint thins A copycat After Eight recipe with delicious dark chocolate and a creamy mint centre. Ingredients 200g dark (70%) vegan chocolate 160ml coconut cream 2tsp mint extract 2 tbsp agave syrup Instructions View the full recipe…
Chickpea and Sundried Tomato Burgers Prep time: 20 minutes Cook time: 5 minutes Total time: 25 minutes Serves: 4 burgers A vegeburger that’s full of taste and texture, try it today! Ingredients 0g walnuts 1/2 large jar / 200g Chickpeas (cooked) 2 large broccoli florets 4 sundried tomatoes 10g freshly grated breadcrumbs 1 tbsp tamari…
Air Fryer Polenta “Fries” Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 people A new way to cook polenta! Enjoy with ketchup or your favourite sauce. Ingredients 1 cup / 165g polenta/ cornmeal 3 1/4 cups water 1 tsp salt 2 tsp dried herbs of your choice (optional) Oil…
Vegan African Peanut Stew Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 3 people A warming winter stew with sweet potatoes and peanut butter. Ingredients 2 tbsp extra virgin olive oil 1 onion 2 cloves of garlic 1 tsp cumin 1 tsp ground ginger 1/8 – 1/4 tsp hot chilli…
Chickpea Tofu Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 4 people A great protein option for vegans and vegetarians which is easy and cheap to make. Ingredients 1 cup chickpea flour 2 cups water 1 tsp salt 1 tsp spices (optional) for example curry powder or smoked paprika Oil…
Potato Salad (no mayo) Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 people A quick potato salad recipe suitable for all occasions and any time of the year. Ingredients 5 small potatoes 1 carrot 1 large tomato 1/2 spring onion 1 tsp grainy mustard Juice of half a lemon…
Cous cous salad Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 people Delicious, complete-meal salad that comes together in just 15 minutes. Ingredients 100g cous cous ( I used wholemeal) 12 cherry tomates 200g cooked white beans (I used canned) Dressing: 1/2 cup of extra Virgin olive oil 1/2…
Corn Fritters Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2-3 Simple vegan corn and chickpea flour fritters make a great starter or snack at any time of the day. Ingredients 1/2 cup chickpea flour 1/2 cup water 1/2 cup frozen but thawed sweetcorn 4 tbsp extra virgin olive oil…
Bean Ball Bowl Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 A delicious and healthy bowl meal that comes together in just 35 minutes. Ingredients 400g cooked White beans 125g cooked Brown rice 80g Frozen Peas, defrosted 1/2 tsp salt 1 tsp garlic powder 4-6 carrots 1 head of…
