Cous cous salad

Delicious, complete-meal salad that comes together in just 15 minutes.

100g cous cous ( I used wholemeal)

12 cherry tomates

200g cooked white beans (I used canned)

Dressing:

1/2 cup of extra Virgin olive oil

1/2 cup balsamic vinegar

1 pinch of salt

1 tsp grainy mustard

Juice of 1 mandarín orange or 3tbsp freshly squeezed orange juice

View the full recipe at yummyvege →