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Home » morrocan cuisine

Morrocan-style Bean Stew

November 22, 2017 by joparker Leave a Comment

Morrocan-style Bean Stew Prep time: 30 minutes Cook time: 30 minutes Total time: 1 hour Serves: 4 people A winter stew inspired by Morrocan tagines. Ingredients 1 onion 1 clove of garlic 1 slice butternut squash 1 carrot 1/2 courgette 1 small turnip 2-4 tsp of ras-el-hanout (according to your personal spice preferences.) a pinch… 

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Filed Under: Soups & Stews, Vegan Tagged With: butternut squash, chickpeas, courgette, morrocan cuisine

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