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Home » Morrocan-style Bean Stew

Morrocan-style Bean Stew

November 22, 2017 by joparker Leave a Comment

ohmyveggiesmorrocanstyle

Morrocan-style Bean Stew

Prep time: 30 minutes
Cook time: 30 minutes
Total time: 1 hour
Serves: 4 people

A winter stew inspired by Morrocan tagines.

Ingredients

1 onion

1 clove of garlic

1 slice butternut squash

1 carrot

1/2 courgette

1 small turnip

2-4 tsp of ras-el-hanout (according to your personal spice preferences.)

a pinch of salt

570g cooked cannelini beans (1 large jar)

1 vegetable stock cube

water (filtered)

For the cous cous:

2 cups raw wholemeal cous cous

1 tsp salt

2 1/2 cups of water

1 tbsp extra virgen olive oil

For the onions:

1 large onion

4 dates

a pinch of salt

1 tbsp balsamic vinegar

1 tbsp extra virgen olive oil

Instructions

View the full recipe at yummyvege →

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Filed Under: Soups & Stews, Vegan Tagged With: butternut squash, chickpeas, courgette, morrocan cuisine

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