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Home » chestnuts

Vegetable Wellington | Feast on this!

February 15, 2018 by hurrythefoodup Leave a Comment

Vegetable Wellington | Feast on this! Prep time: 25 minutes Cook time: 35 minutes Total time: 1 hour Serves: 6 This veggie wellington alternative to the meat main course is not here to compete, it’s here to win. This is the future. Ingredients 1 leek 1 onion 1 sweet potato 1.5 cups chestnuts,cooked and peeled… 

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Filed Under: Main Dishes Tagged With: chestnuts, Christmas, holiday, meat alternative, sweet potato, wellington

Chestnut, Mushroom and Butternut Squash Baked Risotto

November 6, 2016 by Floating Kitchen Leave a Comment

Chestnut, Mushroom and Butternut Squash Baked Risotto Prep time: Cook time: Total time: Serves: about 4 An easy baked risotto recipe loaded with Fall vegetables. Perfect for a weeknight dinner, or served as a Holiday side dish. Ingredients 2 tablespoons unsalted butter 1 shallot, peeled and sliced 2 garlic cloves, peeled and minced 1 tsp…. 

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Filed Under: Gluten-Free, Kid-Friendly Tagged With: butternut squash, chestnuts, Christmas, mushrooms, rice, Thanksgiving

Spaghetti Squash Bowl with Chestnut Sage Pesto

December 15, 2015 by ebeccia Leave a Comment

Spaghetti Squash Bowl with Chestnut Sage Pesto Prep time: Cook time: Total time: Serves: Enjoy the produce of the season with this delicious bowl! What better way to use up all those chestnuts then make a pesto! Ingredients PESTO: 1 cup roasted chestnuts, peeled ¼ cup fresh sage ¼ cup fresh rosemary 2 Tbs nutritional… 

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Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: chestnuts, spaghetti squash, squash

Creamy Mushroom-Chestnut Bisque

January 5, 2015 by Floating Kitchen Leave a Comment

Creamy Mushroom-Chestnut Bisque Prep time: Cook time: Total time: Serves: A thick and creamy mushroom and chestnut soup that you won’t believe is vegan! Ingredients For the Bisque: 3 tablespoons extra-virgin olive oil 1 onion, chopped 6 cups mushrooms, chopped (I used a mix of shiitake and crimini) 2 tsp. fresh thyme leaves, plus extra… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: bisque, chestnuts, dairy free, mushrooms, winter

Butternut Squash Soup with Chestnuts

December 4, 2014 by Averil Ring Leave a Comment

Butternut Squash Soup with Chestnuts Prep time: 20 minutes Cook time: 35 minutes Total time: 55 minutes Serves: 4 My sister gave me this recipe several years ago. This squash soup is the bomb of butternut squash soups! The chestnuts add a great flavor. It is so smooth and creamy. Even if you don’t like… 

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Filed Under: Soups & Stews Tagged With: butternut squash, chestnuts, fall, winter

Crispy Brussels Sprouts with Chestnuts

December 4, 2014 by McKel Leave a Comment

Crispy Brussels Sprouts with Chestnuts Prep time: Cook time: Total time: Serves: Crispy Brussels Sprouts with Chestnuts is a how to guide on making chestnuts and Brussels sprouts taste amazing, perfect for a healthy dish for all seasons. Ingredients 2 pounds Brussels sprouts 1 pound chestnuts, roasted and peeled 3 tablespoons olive oil 2 tablespoons… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: allergy-free, brussels sprouts, chestnuts, dairy free, fiber, healthy, Thanksgiving, whole food

Chestnut and Sundried Tomato Pâté

June 4, 2014 by joparker Leave a Comment

Chestnut and Sundried Tomato Pâté Prep time: 20 minutes Cook time: none Total time: 20 minutes Serves: 4 people A slightly sweet pâté that goes with everything. It’s great on bread or use it as a dip with crudités. Ingredients 100g cooked peeled chestnuts (the ones that come in a vacuum pack) 8 sundried tomatoes… 

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Filed Under: 30 Minutes or Less, Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chestnuts, dip, pate, sundried tomatoes

Farro and Sausage-Stuffed Baked Apples

Farro and Sausage-Stuffed Baked Apples

October 30, 2013 by kiersten 16 Comments

Is it weird that I’m scared of nutmeg? There are certain herbs and spices that I just know and others that kind of intimidate me; nutmeg is one of them. Nutmeg has a strong, assertive flavor–use too much and your dish is ruined! So usually when I cook with nutmeg, I put in a teeny… 

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Filed Under: Main Dishes Tagged With: apples, cheese, chestnuts, farro

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