A Gathering of Veggie Deliciousness!
It’s a busy time of year, but that doesn’t mean you don’t have the time to eat right! Today’s Saturday Six includes a quick, healthy wrap recipe and veggie burgers that are done in about half an hour, from start to finish. The Avocado Smash from The Spicy RD // Smashed avocado and chickpeas make…
I love burritos because really, who doesn’t love burritos? Everyone loves burritos! But vegetarian burritos tend to be pretty bean-centric. And that’s why I’m excited about this recipe… Quinoa Fajita Burritos from The Garden Grazer // In addition to black beans, these have fajita veggies, tomatoes, and quinoa. Yay for quinoa! And the best part…
If there’s any time you can justify indulging, it’s the holidays. I’m never going to pass up a cookie or a cheesy casserole at this time of year, but when it comes to snacks and appetizers, I’m all about light foods. Because obviously I want to have room for dinner and dessert! Here are some…
Are you busy planning your Thanksgiving menu? I still can’t believe November is halfway over and that Thanksgiving is coming up so soon. And I will admit, I have no idea what we’re going to have. I guess I’m in holiday denial! If you’re still in the planning (or pre-planning) stages for Thanksgiving, here are…
I’ve never been much of a breakfast eater, but since they say it’s the most important meal of the day, I always eat it. In the summer, it’s easy–I have smoothies or cold overnight oats. But now that it’s fall, smoothies and cold oats are a little less appealing. Here are some filling, delicious fall…
Can you believe it’s already November? Although winter doesn’t officially start until December, in my head, November is winter. And winter makes me want comfort food. Casseroles, soups, stews, and chilis–that’s all I want to eat! Are you with me? Okay! Here are some recipe ideas to keep you warm, toasty, and well-fed this week:…
Is it weird that I’m scared of nutmeg? There are certain herbs and spices that I just know and others that kind of intimidate me; nutmeg is one of them. Nutmeg has a strong, assertive flavor–use too much and your dish is ruined! So usually when I cook with nutmeg, I put in a teeny…
Every Saturday, I’m going to be popping into Potluck to round-up some of my favorite member recipes. It’s kind of like What I Ate This Week, except instead of actually eating these things, I ate them in my imagination. That’s not weird, right? Crispy Cauliflower Cakes from MomDot // Okay, this is a recipe that…
Isn’t the best thing about fall (and winter!) all that warm, hearty food? So many casseroles and soups and stews! Chili is one of my personal favorites–not only is it filling, but when you make it meatless, it’s filling without being heavy on calories. These vegetarian chili recipes are healthy, delicious and easy too. We…
