Can you believe it’s already November? Although winter doesn’t officially start until December, in my head, November is winter. And winter makes me want comfort food. Casseroles, soups, stews, and chilis–that’s all I want to eat! Are you with me? Okay! Here are some recipe ideas to keep you warm, toasty, and well-fed this week:
Crock Pot Pumpkin Red Lentil Chili from Kitchen Treaty // You had me at crock pot. Then you had me again at pumpkin. This hearty chili is the perfect way to use up any spare homemade pumpkin puree.
Get the recipe from Kitchen Treaty →
Creamy Butternut Squash Sauce with Caramelized Leeks & Brown Rice Penne from With Food + Love // You can make a creamy sauce using butternut squash–no dairy needed! A big bowl of comfort food goodness.
Get the recipe from With Food + Love →
Chunky Tomato Basil Soup from The Roasted Root // The only thing missing from this picture is a grilled cheese sandwich. With 8 cloves of garlic (!), you know this is going to be good.
Get the recipe from The Roasted Root →
Pumpkin Pot Pie from Earthy Feast // There is kale in this pot pie! Not to mention roasted pumpkin, kidney beans, and other delicious things. This would be a great meatless main dish for Thanksgiving.
Get the recipe from Earthy Feast →
Cauliflower Curry from Cubit’s Organic Living // I buy seeds from Cubit’s and this recipe is a sad reminder that I didn’t plant my cauliflower this fall. Sigh. But I will buy a cauliflower from the farmers market and drown my sorrows in delicious curry. I love that there are sweet potatoes and chickpeas in here too!
Get the recipe from Cubit’s Organic Living →
Single Serving Deep Dish Caramel Apple Pie from Made to Create // A vegan apple pie is good, but a single serving vegan apple pie is even better. Oh, and there’s caramel in it. Yum!
Get the recipe from Made To Create →
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Where did the year go?
Love all of these recipes. I’ll have to see what to make today!