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Home » Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne

Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne

October 21, 2013 by Sherrie Leave a Comment

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Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 6

Naturally dairy free, gluten free and soy free creaminess. Butternut squash is the perfect fall food and this is the perfect way to savor it.

Ingredients

3 medium sized leeks
1 tablespoon of ghee, or coconut oil
1 teaspoon apple cider vinegar or rice vinegar
1 small to medium butternut squash, yielding 2 heaping cups of butternut puree
1/3 cup raw cashews, soaked in room temperature water with a pinch of sea salt for 2-4 hours
1 cup of unsweetened almond milk {or other preferred milk of choice}
1 teaspoon paprika
1/4 teaspoon of garlic granules or 1 clove of garlic, sauteed
1 pound or so of gluten free pasta, I use Trader Joe’s Organic Brown Rice Penne
sea salt + coarse ground pepper, to taste

Instructions

View the full recipe at With Food + Love →

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: butternut squash sauce, cashew sauce, dairy free cream sauce, gluten free, vegan

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