Every Saturday, I’m going to be popping into Potluck to round-up some of my favorite member recipes. It’s kind of like What I Ate This Week, except instead of actually eating these things, I ate them in my imagination. That’s not weird, right?
Crispy Cauliflower Cakes from MomDot // Okay, this is a recipe that I actually have made before, but it’s really good so I had to include it because I really think you should also make them. Because: cauliflower! In cake form! Also: crispy!
Broccoli Feta Fritters from Amuse Your Bouche // Normally I’m a little bit hesitant with feta, but these fritters look too good to pass up. Crispy perfection! They’re the kind of recipe that works as both a main dish or as a side too.
Apple Cider Quinoa Stuffed Acorn Squash from Smile Sandwich // This might just be the perfect fall recipe. If you’re looking for a vegetarian main dish for Thanksgiving, look no further!
Hummus Quinoa Cakes from The Lemon Bowl // With hummus and quinoa together how could these not be absolutely delicious?! The Lemon Bowl is full of healthy recipe ideas, so if it’s not on your reading list, it should be!
Vegan Tahini Caesar with Lemon Garlic Tempeh Croutons from Connoisseurus Veg // Have you ever had a vegan Caesar salad before? Me neither! Why? Because they are never vegan! Alissa solves that problem with this tasty veg-friendly version, topped with homemade tempeh croutons. Yum!
Crispy Quinoa Black Bean Burritos from Two Peas and Their Pod I guess I must be in the mood for quinoa today, huh? The best thing about making your own burritos is that you can freeze the leftovers and I bet these would be perfect for freezing.Save Recipe