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Home » Broccoli and feta fritters

Broccoli and feta fritters

October 24, 2013 by amuseyourbouche 2 Comments

Broccoli-and-feta-fritters-6

Broccoli and feta fritters

Prep time:
Cook time:
Total time: 25 mins
Serves: Serves 2

Broccoli and feta fritters are the perfect vegetarian lunch option – crispy on the outside, soft and creamy inside, the flavours of both the broccoli and the feta really shine through.

Ingredients

110g broccoli
2 medium eggs
70g plain flour
70g feta, crumbled
2 cloves garlic, minced
2tbsp fresh parsley, chopped
Salt
Black pepper
4tbsp oil for frying
Fresh lemon, to serve

Instructions

View the full recipe at Amuse Your Bouche →

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: broccoli, cheese, feta, fritters

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Comments

  1. Tricia @ Night owl mama says

    October 25, 2013 at 12:07 am

    can you convert those Grams? TO tsp or cups or something else it’ll help make the recipe easier for those of us who don’t work in g ..thank you

    Reply
    • Kiersten says

      October 26, 2013 at 8:12 am

      If you have a kitchen scale, most have the ability to measure in grams. Here’s a chart with gram to cup conversions: http://allrecipes.com/howto/cup-to-gram-conversions/

      Reply

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