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Home » Crispy Cauliflower Cakes

Crispy Cauliflower Cakes

October 22, 2013 by momdot 4 Comments

cakes1

Crispy Cauliflower Cakes

Prep time:
Cook time:
Total time:
Serves:

Tasty Cripsy Cauliflower cakes with herb sauce and arugula salad…perfection on a plate!

Ingredients

Cakes:

12 oz cauliflower florets (i bought a fresh head and cut up)
2 small baking potatoes, peeled and cut into wedges
1 1/2 tbsp EVOO
1/4 cup of Parmesan cheese
1/2 tsp thyme
1/2 tsp salt
1/2 tsp black pepper
1 large egg, beaten slightly
1/2 cup panko crumbs (no flavor)

Sauce

2 tbsp sour cream
2 tbsp hellmans
2 tsp fresh chives
1/4 tsp pepper
1 garlic clove, minced
1 tsp lemon juice

Instructions

View the full recipe at MomDot Mom Blog →

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Filed Under: Side Dishes Tagged With: cakes, cauliflower, cripsy, salad, sidedish, vegetables

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Comments

  1. Tricia @ Night owl mama says

    October 25, 2013 at 12:10 am

    oh this does sound delicious. Never thought to add potato before I make something similar. What’s Evoo? I’ll have to look that up

    Reply
    • Kiersten says

      October 26, 2013 at 8:09 am

      Extra-virgin olive oil. 🙂

      Reply
      • Scott says

        October 28, 2013 at 5:48 pm

        is that 1.5 tablespoons or cups?

        Reply
        • Kiersten says

          October 29, 2013 at 12:27 pm

          It should be tablespoons–I just corrected it. Thanks!

          Reply

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