I love burritos because really, who doesn’t love burritos? Everyone loves burritos! But vegetarian burritos tend to be pretty bean-centric. And that’s why I’m excited about this recipe…
Quinoa Fajita Burritos from The Garden Grazer // In addition to black beans, these have fajita veggies, tomatoes, and quinoa. Yay for quinoa! And the best part is, they’re freezer-friendly so you can make a bunch of them, pop them in the freezer, and have them on hand for quick dinners.
Gingerbread Pancake Mix from The Spicy RD // We are big fans of DIY food gifts around here, so naturally I love this gingerbread pancake mix from The Spicy RD! And pancake mix is the gift that keeps on giving, right?
Skillet Eggplant Lasagna from Connoisseurus Veg // Eggplant replaces the pasta in this hearty vegan lasagna. And the ricotta is made from tofu!
Roasted Vegetable Enchilada Casserole from Amuse Your Bouche // Melty cheesy casserole! Rolling enchiladas can be a pain, but this recipe makes things much easier.
Confetti Lentil Soup from Delicious Knowledge // Another food gift for the holidays! Everyone loves a big bowl of soup during winter and this lentil soup mix makes it easy.
Roasted Brussels Sprouts, Delicata Squash, and Cranberries with Balsamic Syrup from Craving Something Healthy // This is the kind of recipe that’s perfect for a holiday dinner–it looks beautiful on the table, but it’s easy to make! The Brussels sprout leaves get crisp from being roasted in the oven.Save Recipe