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Home » Saturday Six | Wraps, Burgers and Zucchini Chips

Saturday Six | Wraps, Burgers and Zucchini Chips

December 14, 2013 by kiersten 1 Comment

It’s a busy time of year, but that doesn’t mean you don’t have the time to eat right! Today’s Saturday Six includes a quick, healthy wrap recipe and veggie burgers that are done in about half an hour, from start to finish.

Avocado Smash The Avocado Smash from The Spicy RD // Smashed avocado and chickpeas make a healthy filling for these wraps. Perfect for work lunches!

Get the recipe from The Spicy RD →

Chocolate Coconut Flour Cake with Chocolate Mousse Chocolate Coconut Flour Cake with Chocolate Mousse Frosting from Nutrition Stripped // If you’re looking for gluten-free holiday dessert options, look no further!

Get the recipe from Nutrition Stripped →

Lentil Walnut Veggie Burgers Lentil Walnut Veggie Burgers from Because I Like Chocolate // I love homemade veggie burgers because you know what’s in them! This version is ready in under 30 minutes.

Get the recipe from Because I Like Chocolate →

Crispy Coated Tofu Crispy Coated Tofu Chick’n Fillet from The Vedge // Crispy tofu is the best kind of tofu! These would be perfect with a side of mashed potatoes and some mushroom gravy.

Get the recipe from The Vedge →

Zucchini Chips Zucchini Chips from The Healthy Collective // These crispy zucchini chips would make a great side to serve with burgers or sandwiches.

Get the recipe from The Healthy Collective →

Winter Vegetable Red Thai Curry Winter Vegetable Red Thai Curry from Amuse Your Bouche // Butternut squash and root veggies in a Thai curry sauce—the perfect winter dinner!

Get the recipe from Amuse Your Bouche →

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Filed Under: Saturday Six Tagged With: chocolate, curry, sandwiches, wraps, zucchini

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Comments

  1. Mallory @ Because I Like Chocolate says

    December 15, 2013 at 1:20 am

    Thanks for including my veggie burgers! Have a great rest of the weekend 🙂

    Reply

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