Twice Baked Stuffed Sweet Potato Skins
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This Twice Baked Stuffed Sweet Potato Skins Recipe is loaded with savory chipotle beans and guacamole for an easy, healthy and tasty appetizer perfect for Cinco de Mayo or your next party. This Mexican-inspired recipe is vegetarian, gluten-free and DELICIOUS!
Ingredients
6 organic sweet potatoes
2 tablespoons avocado oil
salt and pepper, to taste
1 15-ounce container Better Bean’s Roasted Chipotle Red Beans
3/4 cup shredded organic Mexican-blend cheese (cheddar, Monterey Jack, colby)
2 cups organic pico de gallo (can buy pre-made or make your own with tomatoes, onions, jalapenos and cilantro)
1 large avocado, diced
2 limes, juiced
Instructions
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