Add some heat and smokiness to your regular guacamole & whip up a batch of Hatch Chile Guacamole while hatch chile is in season.
3 perfectly ripe avocados
1 roasted hatch chile, deseeded and chopped
2 heaping tablespoon chopped onion (may use shallots)
juice from 1 lime
2 tablespoon finely chopped cilantro
salt, to taste