Spicy Avocado Dip

Easy five-minute spicy avocado dip great served with corn chips, on crackers, toast or a topping for nachos. Habanero hot sauce adds the spicy kick.

1 ripe avocado
1/2 cup mayonnaise
1 garlic clove
6 sprigs of cilantro
2 key limes
1 tablespoon of habanero chile hot sauce (or the hot sauce of your choice)
A pinch of salt if needed
Corn chips, crackers or toast for serving.

View the full recipe at Mexican Food Journal →