Vegetarian Mushroom ‘Bacon’ Prep time: 15 min Cook time: 45 min Total time: 1 hour Serves: Mushroom ‘bacon’ made with portobellos or shiitakes. Ingredients 8 oz. small shiitake or portobello mushrooms 3 T olive oil 1 tsp. gluten-free tamari ½ tsp. liquid smoke flavoring pinch salt or smoked salt ¼ tsp. smoked paprika Instructions View…
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Vegetarian Mushroom ‘Bacon’
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