Pecan Sandies
Prep time: 40 min
Cook time: 20 min
Total time: 1 hour
Serves: 20
A nostalgic favorite of mine, these Pecan Sandies were made by Wildflour Community Bakery in Ann Arbor. They have whole wheat pastry flour, vanilla, butter, maple syrup and pecans. They are good as a Christmas cookie or anytime.
Ingredients
3/4 cup butter
5 Tbsp. maple syrup
1 tsp. vanilla
1 1/2 cups whole wheat pastry flour
3/4 cup pecans
Instructions
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