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Home » mushrooms » Page 23

Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole

February 6, 2014 by KalynsKitchen Leave a Comment

Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole Prep time: Cook time: Total time: Serves: Kale, mushroom, feta, and mozzarella breakfast casserole is delicious and loaded with nutritious ingredients. Ingredients 12 oz. brown Cremini mushrooms (or white mushrooms, but I think the brown ones have more flavor) 2 tsp. + 2 tsp. olive oil 8 oz…. 

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Filed Under: Breakfast, Gluten-Free Tagged With: eggs, kale, mushrooms

Cauliflower and Mushroom Pressure Cooker Soup with Parmesan

January 28, 2014 by KalynsKitchen Leave a Comment

Cauliflower and Mushroom Pressure Cooker Soup with Parmesan Prep time: Cook time: Total time: Serves: I used my new electric pressure cooker to make this Cauliflower and Mushroom Soup with Parmesan, and the soup is healthy but loaded with flavor. This soup is low-carb and gluten-free and freezes well. Ingredients 1 large onion, chopped 1… 

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Filed Under: Gluten-Free, Soups & Stews Tagged With: cauliflower, mushrooms, pressure cooker

Mushroom and Quinoa San Choi Bao

December 28, 2013 by delicieux Leave a Comment

Mushroom and Quinoa San Choi Bao Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 3-4 San choi bao gets a vegetarian makeover with delicious mushrooms and quinoa. Ingredients 1 tbs peanut oil 2 garlic cloves, finely chopped 2 tsp grated ginger 2½ cups (300g) finely chopped button mushrooms ⅓ cup… 

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Filed Under: 30 Minutes or Less, Vegan Tagged With: mushrooms, quinoa, vegan, vegetarian

Vegan Stuffed Bell Peppers

November 30, 2013 by Because I Like Chocolate Leave a Comment

Vegan Stuffed Bell Peppers Prep time: 20-30 minutes Cook time: 1 hour 30 minutes Total time: 2 hours Serves: 6 stuffed pepper halves Vegan stuffed bell peppers with wild rice, mushrooms, zucchini and eggplant. Ingredients 1 cup wild rice 2 cups vegetable broth 1 small yellow zucchini, small dice 1 small eggplant, small dice 10-12… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bell peppers, eggplant, mushrooms, vegetable stock, wild rice, zucchini

Savoury bread puddings with garlic mushrooms and ricotta

November 22, 2013 by amuseyourbouche Leave a Comment

Savoury bread puddings with garlic mushrooms and ricotta Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 2 These savoury bread puddings are stuffed with garlic mushrooms and creamy ricotta, and they have a crispy, cheesy topping. They make the perfect breakfast for a special occasion – whip them up the… 

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Filed Under: Breakfast, Main Dishes Tagged With: bread, breakfast, eggs, garlic, mushrooms, ricotta

Savory Mushroom and Herb Gravy – Vegan and Gluten-Free!

November 20, 2013 by McKel Leave a Comment

Hi everyone! I’m back with another recipe to share with you all today. It’s gluten-free, vegan-friendly and sure to please everyone this holiday season. Savory Mushroom and Herb Gravy is loaded with some of my personal favorites when it comes to bold and earthy herbs such as fresh sage, rosemary, and thyme. The three flavors of… 

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Filed Under: Everything Else, Gluten-Free, Make It Meatless Tagged With: gravy, mushrooms, sauces, Thanksgiving

Savory bread pudding

November 18, 2013 by sailingfork Leave a Comment

Savory bread pudding Prep time: Cook time: Total time: Serves: 8 Servings This seasonal savory bread pudding is a great rustic side dish to prepare for the holidays. Topped with sharp cheddar and portobellos, leeks, granny smith apples infused with fresh herbs its a great play on traditional bread pudding. Ingredients 6 cups country rolls… 

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Filed Under: Side Dishes Tagged With: casserole, cheese, leeks, mushrooms, Thanksgiving

Stuffed Red Peppers with Quinoa

September 27, 2013 by McKel 3 Comments

Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to… 

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Filed Under: Gluten-Free, Main Dishes, Make It Meatless, Vegan Tagged With: corn, mushrooms, quinoa, red peppers

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