Vegan stuffed bell peppers with wild rice, mushrooms, zucchini and eggplant.
1 cup wild rice
2 cups vegetable broth
1 small yellow zucchini, small dice
1 small eggplant, small dice
10-12 button mushrooms, cut into chunks
3 bell peppers, halved and seeded (use whatever colours you like)
salt and pepper, to taste