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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Cassie

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Butternut Squash Stuffed Shells

October 6, 2016 by backtoherroots Leave a Comment

Butternut Squash Stuffed Shells Prep time: 20 min Cook time: 40 min Total time: 1 hour Serves: 8 These Three Cheese Butternut Squash Stuffed Shells are the ultimate in Fall comfort food. Ingredients For the Sauce: 6 tablespoons butter 5 tablespoons all purpose flour 2 cups vegetable broth 2 cups half and half 2 teaspoons… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: butternut squash, cheese, pasta, sage, stuffed shells

Vegan Black Bean Pumpkin Chili

September 14, 2016 by backtoherroots Leave a Comment

Vegan Black Bean Pumpkin Chili Prep time: 20 min Cook time: 40 min Total time: 1 hour Serves: 6 This Vegan Pumpkin Black Bean Chili is thick, rich, hearty, and totally, 100% free from animal products. You won’t even miss the meat! Ingredients 2 tablespoons extra virgin olive oil 1 large onion, diced 6 ounces… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: autumn, black bean, chili, fall, pumpkin

Cauliflower Sloppy Joes

September 14, 2016 by backtoherroots Leave a Comment

Cauliflower Sloppy Joes Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 6 Here’s a little secret – you don’t need meat for sloppy joes. These Cauliflower Sloppy Joes are healthy, easy, and FAST. Ingredients 1 tablespoon extra virgin olive oil 1 onion, diced 1 bell pepper, diced 4 ounces mushrooms,… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: cauliflower, mushrooms, sandwiches, sloppy joes

Southwestern Quinoa Stuffed Peppers

August 24, 2016 by backtoherroots Leave a Comment

Southwestern Quinoa Stuffed Peppers Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These Southwestern Quinoa Stuffed Peppers are a meatless meal that will even satisfy the meat-and-potatoes crowd! Ingredients 4 large bell peppers, sliced in half and seeds removed Olive oil Salt and pepper, to taste 1 small onion,… 

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Filed Under: Gluten-Free, Main Dishes Tagged With: beans, bell peppers, corn, quinoa, Southwest, sweet potato

Grilled Veggie Sandwiches

July 18, 2016 by backtoherroots Leave a Comment

Grilled Veggie Sandwiches Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Can’t figure out what to serve your vegetarian guests at your summer cookouts? Try this Grilled Veggie Sandwich with Pesto-Feta Mayo! Ingredients For the Mayo: ¼ cup mayonnaise Zest and juice of 1 lemon ⅓ cup crumbled feta… 

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Filed Under: Main Dishes Tagged With: eggplant, feta, grilled, mushroom, pesto, sandwich, squash

Avocado Caprese Salad

June 2, 2016 by backtoherroots Leave a Comment

Avocado Caprese Salad Prep time: 5 min Cook time: Total time: 5 min Serves: This Avocado Caprese Salad is summer in a bowl! Use only the freshest tomatoes and basil to add tons of flavor to this healthy lunch. Ingredients 1 cup cherry tomatoes, halved ½ cup perlini (pearl-size) fresh mozzarella balls ¼ cup loosely… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads Tagged With: avocado, basil, caprese, lunch, mozzarella, tomatoes

Chickpea and Cauliflower Curry

April 20, 2016 by backtoherroots Leave a Comment

Chickpea and Cauliflower Curry Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 6 This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish! Ingredients 2 tablespoons coconut oil 2–4 tablespoons red curry paste 1 teaspoon grated fresh… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, chickpeas, curry, easy, fast, quick

Cauliflower and Quinoa Power Bowls

March 29, 2016 by backtoherroots Leave a Comment

Cauliflower and Quinoa Power Bowls Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: These vegan Cauliflower and Quinoa Power Bowls pack a serious nutritional punch, and they aren’t short on flavor, either! Ingredients For the Quinoa: 2 cups vegetable broth 1 cup quinoa For the Veggies: 2 tablespoon olive oil… 

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Filed Under: Main Dishes, Vegan Tagged With: bowls, cabbage, cauliflower, chickpeas, quinoa, spinach, tahini

Avocado Bell Pepper Salad

January 11, 2016 by backtoherroots Leave a Comment

Avocado Bell Pepper Salad Prep time: 5 min Cook time: Total time: 5 min Serves: This Avocado Bell Pepper Salad is the perfect healthy lunch! Colorful, flavorful, and filling, it’s a great way to kickstart a healthy diet. Ingredients 1 ripe avocado, diced 1 large bell pepper, diced ½ cup cherry tomatoes, halved 2 green… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: avocado, bell peppers, cilantro, lemon, parsley, tomatoes

Spinach Pomegranate Salad with Clementine Vinaigrette

January 4, 2016 by backtoherroots Leave a Comment

Spinach Pomegranate Salad with Clementine Vinaigrette Prep time: 5 min Cook time: Total time: 5 min Serves: 4 This bright and colorful Spinach Pomegranate Salad is packed with flavor, color, and nutrition! It’s a great way to get back on track for the new year. Ingredients For the Salad: 2 cups baby spinach leaves ½… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: almonds, clementine, feta, healthy, pomegranate, spinach, vinaigrette

Shaved Brussels Sprouts Salad with Apples and Walnuts

December 10, 2015 by backtoherroots Leave a Comment

Shaved Brussels Sprouts Salad with Apples and Walnuts Prep time: 20 min Cook time: Total time: 20 min Serves: 6 This vegan Shaved Brussels Sprout Salad with Apples and Walnuts is packed full of healthy, in-season flavor—perfect for the cool weather months! Ingredients For the Salad: 1 pound Brussels sprouts 1 medium tart apple (like… 

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Filed Under: 30 Minutes or Less, Raw, Salads Tagged With: apples, brussels sprouts, fall, vegan, walnuts, winter

Brown Butter Mashed Sweet Potatoes

November 5, 2015 by backtoherroots Leave a Comment

Brown Butter Mashed Sweet Potatoes Prep time: 10 min Cook time: 15 min Total time: 25 min Serves: 6 These Brown Butter Mashed Sweet Potatoes straddle the line between sweet and savory. Ingredients 4 medium sweet potatoes, peeled and quartered ½ cup (1 stick) butter 1 teaspoon vanilla extract ½–1 cup milk (animal or plant)… 

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Filed Under: Side Dishes Tagged With: brown butter, fall, holidays, mashed potatoes, sweet potatoes, Thanksgiving, vanilla

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