Spinach Pomegranate Salad with Clementine Vinaigrette

This bright and colorful Spinach Pomegranate Salad is packed with flavor, color, and nutrition! It’s a great way to get back on track for the new year.

For the Salad:
2 cups baby spinach leaves
½ cup pomegranate arils
¼ cup toasted sliced almonds
¼ cup crumbled feta cheese
2 green onions, sliced

For the Clementine Vinaigrette:
Zest and juice of 2 clementines
1 tablespoon honey
2 tablespoons apple cider vinegar
⅓ cup olive oil
1 teaspoon Dijon mustard
½ teaspoon garlic powder
Salt and pepper, to tasted

View the full recipe at Back to Her Roots →