• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Cassie Johnston » Page 2

Veggie Mediterranean Quiche

November 4, 2015 by backtoherroots Leave a Comment

Veggie Mediterranean Quiche Prep time: 15 min Cook time: 55 min Total time: 1 hr 10 min Serves: 8 This healthy vegetarian Mediterranean Quiche recipe is packed full of bright flavor and healthy veggies. Serve it for breakfast, brunch, lunch or dinner! Ingredients ½ cup sun-dried tomatoes Boiling water 1 prepared pie crust 2 tablespoons… 

Read More »

Filed Under: Breakfast, Main Dishes Tagged With: brunch, eggs, entree, feta, olives, quiche, spinach

Lasagna Rosa

November 2, 2015 by backtoherroots Leave a Comment

Lasagna Rosa Prep time: 10 min Cook time: 70 min Total time: 1 hr 20 min Serves: 8 This meatless Lasagna Rosa has a creamy tomato sauce that really sets it apart from your usual lasagna. Ingredients 32 ounces ricotta cheese 2 eggs 2 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided… 

Read More »

Filed Under: Kid-Friendly, Main Dishes Tagged With: casserole, lasagna, noodles, pasta, tomato

Butternut Squash Basmati Rice

October 22, 2015 by backtoherroots Leave a Comment

Butternut Squash Basmati Rice Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 4 This quick and easy rice dish is full of Fall flavor! Serve up Butternut Squash Basmati Rice for a weeknight dinner or at the holiday table. Ingredients 1 medium butternut squash, peeled, seeded, and diced 2 tablespoons… 

Read More »

Filed Under: Side Dishes Tagged With: autumn, basmati, butternut, fall, rice, sage, Thanksgiving

Clementine Avocado Smoothie

October 13, 2015 by backtoherroots Leave a Comment

Clementine Avocado Smoothie Prep time: Cook time: Total time: Serves: This bright and citrusy Clementine Avocado Smoothie is perfect for a morning pick-me-up. Ingredients 2 clementines, peeled 1 ripe avocado, pitted and scooped from the peel 1 ripe banana, peeled 1 cup unsweetened animal or plant-based milk 2 cups fresh baby spinach 1 tablespoon honey,… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Vegan Tagged With: avocado, citrus, clementine, smoothie, spinach

Portabella Stuffed Sweet Potatoes

October 6, 2015 by backtoherroots Leave a Comment

Portabella Stuffed Sweet Potatoes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Up your side dish game with these veggie-packed Portabella Stuffed Sweet Potatoes. Ingredients 4 medium sweet potatoes 2 tablespoons olive oil 2 clove garlic, minced 1 small onion, diced 12 ounces Highline Baby Portabella Mushrooms, chopped 4… 

Read More »

Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes Tagged With: autumn, fall, mushrooms, portabellas, quick, sweet potatoes, Thanksgiving, vegetarian

One Bowl Whole Wheat Banana Bread

September 23, 2015 by backtoherroots Leave a Comment

One Bowl Whole Wheat Banana Bread Prep time: 5 min Cook time: 50 min Total time: 55 min Serves: This healthy Whole Wheat Banana Bread is made with 100% whole grains and naturally sweetened. Plus, it all comes together in one bowl! Ingredients 3 ripe bananas, mashed ⅓ cup melted coconut oil ⅓ cup maple… 

Read More »

Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: bananas, maple syrup, quick breads, walnuts, whole grains

2-Ingredient Fresh Pumpkin Pasta

September 22, 2015 by backtoherroots Leave a Comment

2-Ingredient Fresh Pumpkin Pasta Prep time: 20 min Cook time: 2 min Total time: 22 min Serves: 4 It is easy to make your own pumpkin pasta from scratch with only two ingredients (and it’s vegan!). Ingredients 3 cups all-purpose flour, plus more for rolling 1-14 ounce can pumpkin puree (or about 1 2/3 cups… 

Read More »

Filed Under: Main Dishes Tagged With: autumn, fall, pasta, pumpkin

Sunrise Sweet Potato Smoothie

September 18, 2015 by backtoherroots Leave a Comment

Sunrise Sweet Potato Smoothie Prep time: 3 minutes Cook time: Total time: 3 minutes Serves: 1 This Sweet Potato Smoothie tastes like a pie in a glass—and it’s perfectly healthy enough to have for breakfast! Ingredients 1 ripe banana 1 cup roasted sweet potato (either chunks or puree is fine) 0-1 tablespoon maple syrup 1… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Vegan Tagged With: smoothie, sweet potato

Baked Parmesan Pumpkin Fries

September 17, 2015 by backtoherroots Leave a Comment

Baked Parmesan Pumpkin Fries Prep time: 1 hour Cook time: 15 minutes Total time: 1 hr 15 min Serves: 4 Baked Parmesan Pumpkin Fries Ingredients 1 small pie pumpkin 2 teaspoons cornstarch 2 teaspoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 3 tablespoons grated Parmesan cheese ¼ cup minced fresh parsley ½ teaspoon… 

Read More »

Filed Under: Side Dishes, Snacks Tagged With: appetizers, autumn, baked, baked fries, fall, pumpkin, snacks

Blender Pumpkin Bisque

September 14, 2015 by backtoherroots Leave a Comment

Blender Pumpkin Bisque Prep time: Cook time: Total time: 8 minutes Serves: 4  Blender pumpkin bisque that comes together in under ten minutes. Ingredients 1–15 ounce can of pumpkin puree (or 1⅔ cups homemade pumpkin puree) 1–15 ounce can full fat coconut milk 1 small onion, cut into quarters 1 small clove garlic (really small)… 

Read More »

Filed Under: Soups & Stews, Vegan Tagged With: autumn, coconut milk, fall, pumpkin

No churn pumpkin ice cream

September 9, 2015 by backtoherroots Leave a Comment

No churn pumpkin ice cream Prep time: Cook time: Total time: Serves: No churn pumpkin ice cream is the perfect dessert for the summer to fall transition. And it doesn’t require an ice cream maker! Ingredients 1—14 ounce can of sweetened condensed milk ½ cup unsweetened pumpkin puree 1 teaspoon vanilla extract ½ teaspoon ground… 

Read More »

Filed Under: Desserts Tagged With: autumn, fall, frozen, ice cream, pumpkin

Single Serving Peach Crisp

August 26, 2015 by backtoherroots Leave a Comment

Single Serving Peach Crisp Prep time: Cook time: Total time: Serves: Make dessert for one, two, or twenty with this Single Serving Peach Crisp recipe. It’s low sugar, crazy easy, and super tasty! Ingredients For the Filling: 1 small ripe peach, diced 1 tablespoon brown sugar 1 teaspoon all purpose flour Pinch of salt For… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Kid-Friendly Tagged With: baking, cobblers, crisps, fruit, low sugar, Peaches

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC