• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Cassie Johnston » Page 3

Eggnog Steel Cut Oats

December 4, 2014 by backtoherroots Leave a Comment

Eggnog Steel Cut Oats Prep time: Cook time: Total time: Serves: These festive eggnog steel cut oats are the perfect healthy breakfast for the holiday season. Ingredients 2 cups water 1 cup eggnog 2 tablespoons maple syrup 1/2 teaspoon ground cinnamon 1 cup steel cut oats Additional toppings (butter, nuts, maple syrup, brown sugar, fresh… 

Read More »

Filed Under: Breakfast, Kid-Friendly Tagged With: eggnog, healthy, oatmeal, oats, porridge, whole grains

Bourbon-Vanilla Bean Apple Pie Filling

December 4, 2014 by backtoherroots Leave a Comment

Bourbon-Vanilla Bean Apple Pie Filling Prep time: Cook time: Total time: Serves: Give the gift of pie with this canned bourbon-vanilla bean apple pie filling! Each quart makes one pie, or you can use it as topping on waffles or ice cream. Ingredients 1/2 cup lemon juice, lemon juice 12 cups peeled, cored, and slice… 

Read More »

Filed Under: Desserts Tagged With: apple pie, apples, bourbon, canning, pie, pie filling

Coconut Milk Eggnog

December 4, 2014 by backtoherroots Leave a Comment

Coconut Milk Eggnog Prep time: Cook time: Total time: Serves: This dairy-free version of the classic Christmas drink uses creamy, thick, and rice coconut milk. Ingredients 1-14 ounce can full fat coconut milk 2 cups light coconut milk (either from the can or a carton) 4 egg yolks 1/2 cup maple syrup 1 teaspoon ground… 

Read More »

Filed Under: Desserts, Drinks Tagged With: Christmas, cocktails, coconut, coconut milk, dairy free, eggnog, holidays

Butterscotch Bourbon Eggnog

December 4, 2014 by backtoherroots Leave a Comment

Butterscotch Bourbon Eggnog Prep time: Cook time: Total time: Serves: Butterscotch Bourbon Eggnog is a fun twist on the traditional holiday eggnog cocktail. Mix up a big batch for parties! Ingredients 1 ounce bourbon 1 ounce butterscotch schnapps 1/2 ounce amaretto 4 ounces eggnog Ground nutmeg, for garnish Instructions View the full recipe at Back… 

Read More »

Filed Under: Drinks Tagged With: bourbon, Butterscotch, Christmas, cocktails, eggnog, entertaining, holidays, parties

Slow Cooker Cranberry Wassail

November 26, 2014 by backtoherroots Leave a Comment

Slow Cooker Cranberry Wassail Prep time: Cook time: Total time: Serves: This slow cooker cranberry wassail is a mulled wine drink that is the perfect thing to serve at the holidays. Double or triple it for a crowd! Ingredients 1/4 cup granulated sugar 1/4 cup maple syrup 6 cinnamon sticks 6 whole cloves 6 whole… 

Read More »

Filed Under: Drinks Tagged With: alcohol, Christmas, cocktails, holidays, liquor, party, slow cooker, wassail, wine

Baja Eggs Benedict

November 21, 2014 by backtoherroots Leave a Comment

Baja Eggs Benedict Prep time: Cook time: Total time: Serves: Baja Eggs Benedict Ingredients 1/2 avocado 4 tablespoons olive oil, divided 2 teaspoons lemon juice 2 tablespoons water 1/4 cup fresh cilantro Salt and pepper, to taste 4 Dr. Praeger’s Vegetable Cakes 4 eggs, poached 1/2 cup fresh pico de gallo salsa Instructions View the… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Main Dishes Tagged With: avocado, brunch, eggs, eggs benedict, hollandaise, pico de gallo, salsa, spicy

Homemade Gingerbread Latte

November 21, 2014 by backtoherroots Leave a Comment

Homemade Gingerbread Latte Prep time: Cook time: Total time: Serves: Homemade Gingerbread Latte Ingredients 1/2 cup strongly-brewed coffee (or two shots of espresso) 1 tablespoon molasses 1 tablespoon maple syrup 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 3/4 cup milk Instructions View the full recipe at… 

Read More »

Filed Under: Drinks Tagged With: Christmas, coffee, copycat, espresso, ginger, gingerbread, holidays, latte, starbucks, winter

100% Whole Wheat Frozen Waffles

November 11, 2014 by backtoherroots Leave a Comment

100% Whole Wheat Frozen Waffles Prep time: Cook time: Total time: Serves: Save some cash and some time in the mornings by eating these healthy homemade whole wheat frozen waffles for breakfast. Ingredients 3 cups whole wheat flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon baking soda 4 eggs 3 cups milk 1/2… 

Read More »

Filed Under: Breakfast Tagged With: fast, freezer cooking, healthy, quick, waffles, whole grains

Coconut-Sweet Potato Pie

November 10, 2014 by backtoherroots Leave a Comment

Coconut-Sweet Potato Pie Prep time: Cook time: Total time: Serves: This healthier sweet potato pie is a perfect Thanksgiving alternative to pumpkin pie. Ingredients 1 cup all-purpose flour 1/2 cup whole wheat flour 2 teaspoons sugar 1/2 teaspoon salt 1 stick butter, cut into 1/2″ pieces, chilled 4-5 tablespoons ice water 2 medium sweet potatoes… 

Read More »

Filed Under: Desserts Tagged With: coconut, healthy, pie, sweet potatoes, Thanksgiving, whole grains, whole wheat

Super Simple White Bean Dip

November 3, 2014 by backtoherroots Leave a Comment

Super Simple White Bean Dip Prep time: Cook time: Total time: Serves: This simple, easy-to-prepare dip is packed full of healthy protein and tons of flavor! Ingredients 2 cups Great Northern beans (about one can, drained and rinsed) 1 clove garlic 2 teaspoons ground cumin 1 1/4 teaspoon salt Juice of one lemon 1/4 cup… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: appetizers, dips, healthy, protein, starters

Mushroom & Wild Rice Black Bean Burgers

November 2, 2014 by backtoherroots Leave a Comment

Mushroom & Wild Rice Black Bean Burgers Prep time: Cook time: Total time: Serves: You’ll never miss the meat in these hearty, vegetarian, black bean burgers. Ingredients 3 tablespoons olive oil 1 small onion, diced 3 large carrots, peeled and diced 2 cloves garlic, minced 2 cups chopped portabella mushrooms 1 cup cooked wild rice… 

Read More »

Filed Under: Main Dishes Tagged With: black beans, burgers, healthy, sandwiches, vegetables, veggie burgers

Roasted Beets with Balsamic Glaze

October 28, 2014 by backtoherroots Leave a Comment

Roasted Beets with Balsamic Glaze Prep time: Cook time: Total time: Serves: These bright and colorful roasted beets are a tasty and healthy side dish that will convert even the biggest beet hater. Ingredients 3 medium-sized golden beets, tops removed 3 medium-sized red beets, tops removed 1/2 cup balsamic vinegar 1 tablespoon honey or maple… 

Read More »

Filed Under: Side Dishes, Vegan Tagged With: balsamic, beets, root vegetables, Thanksgiving, vegetables

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC