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Home » Vegan Black Bean Pumpkin Chili

Vegan Black Bean Pumpkin Chili

September 14, 2016 by backtoherroots Leave a Comment

vegan-pumpkin-black-bean-chili-3-2

Vegan Black Bean Pumpkin Chili

Prep time: 20 min
Cook time: 40 min
Total time: 1 hour
Serves: 6

This Vegan Pumpkin Black Bean Chili is thick, rich, hearty, and totally, 100% free from animal products. You won’t even miss the meat!

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, diced
6 ounces button mushrooms, diced
4 cloves garlic, minced
1 jalapeño, seeded and minced
1 pie pumpkin, peeled, seeded, and cut into bite-sized pieces
1 28-ounce can crushed tomatoes
2 14-ounce cans black beans, undrained
½ cup steel cut oats
4 tablespoons chili powder
3 tablespoons cumin
1 tablespoon dried oregano
¼ cup fine cornmeal
1 cup warm water
Salt and pepper, to taste

Instructions

View the full recipe at Back to Her Roots →

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: autumn, black bean, chili, fall, pumpkin

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