Catalan Romesco Sauce
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Serves: 8
Catalan Romesco Sauce. This beautiful dish has been around for hundreds of years – you won’t find a better or more authentic piece of Catalan history.
Ingredients
3 tomatoes, medium sized (ideally raf or coeur de boeuf)
½ bell pepper (alternatively 2 tbsp bell pepper paste)
12 almonds
12 hazelnuts
1 head garlic, small
3 oz bread (3 oz = 100g, ciabatta or similar works well)
½ tsp chili pepper
1 tsp paprika (ideally “pimenton de la Vera”)
6 tbsp of olive oil
2 tbsp white vinegar
Instructions
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