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Home » Hazelnut buckwheat pear financiers

Hazelnut buckwheat pear financiers

December 2, 2016 by viktoriastable Leave a Comment

hazelnut-buckwheat-pear-financiers

Hazelnut buckwheat pear financiers

Prep time: 20 minutes
Cook time: 35 minutes
Total time:
Serves:

Hazelnut buckwheat pear financiers – made with browned butter and toasted hazelnut meal, topped with juicy pears, and crunchy caramelized hazelnuts, these mini gluten free cakes are moist and buttery, with an irresistible nutty flavor.

Ingredients

hazelnuts
buckwheat flour
egg whites
sugar
butter
pears

Instructions

View the full recipe at Viktoria’s Table →

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: buckwheat, cakes, financiers, hazelnuts, muffins, pear

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