Nectarine Financiers
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Little golden teacakes. Nectarine financiers made nut-free and gluten-free with ground up pepitas and oats!
Ingredients
9 tablespoons unsalted butter + 2 tablespoons unsalted butter, softed for greasing muffin pan
1 vanilla bean, split lengthwise and scraped
½ cup + 3 tablespoons (76g) ground pepitas (pumpkin seeds)
¼ cup + 3 tablespoons (44g) oat flour
2 tablespoons tapioca starch
½ cup (100g) cane sugar
½ teaspoon salt
4 large egg whites (136-140g), beaten with a fork until lightly foamy
2-3 nectarines sliced into ⅛-inch thick slices
½ tablespoon turbinado sugar
½ tablespoon honey, for serving
Instructions
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