• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » pickled

Sriracha Tofu Banh Mi with Mushroom Pate

October 27, 2017 by Rachael@AnAvocadoADay Leave a Comment

Sriracha Tofu Banh Mi with Mushroom Pate Prep time: Cook time: Total time: Serves: Some sandwiches are worth a little effort to make! Try this vegetarian tofu banh mi with mushroom pate and quick pickled vegetables! Ingredients Pickled Vegetables 3/4 cup coconut vinegar 1 tablespoon sugar 1/2 teaspoon salt 2 small cucumbers, thinly sliced 1… 

Read More »

Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: mushroom, pickled, sandwich, sriracha, tofu, Vietnamese

Homemade Giardiniera

May 12, 2017 by seitanbeatsyourmeat Leave a Comment

  Homemade Giardiniera Prep time: Cook time: Total time: Serves: Chicago-style homemade giardiniera recipe made with pickled peppers, veggies, and olives. The veggies are marinated in two types of vinegar and oil, using a minimal amount of oil. Ingredients 4 stalks celery, diced 1 red bell pepper, diced 1 green bell pepper or poblano pepper,… 

Read More »

Filed Under: Everything Else, Gluten-Free, Raw, Vegan Tagged With: peppers, pickled, vegetables

Moroccan Roast Veg with Chickpeas + Quick Pickled Raisins

March 29, 2017 by discoverdelicious Leave a Comment

Moroccan Roast Veg with Chickpeas + Quick Pickled Raisins Prep time: Cook time: Total time: Serves: 4 Moroccan Roasted Veg w/ Chickpeas + Quick Pickled Raisins. Warming, vibrant and delicious. Vegan + GF. Ingredients For the quick-pickled raisins ⅓ cup raisins ¼ cup red wine vinegar ½ tsp salt for the spice mix 1 tbsp… 

Read More »

Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: chickpeas, dinner, Moroccan, pickled, raisins, roasted

Black Bean Tostadas with Creamy Cilantro Sauce

August 30, 2016 by Rachael@AnAvocadoADay Leave a Comment

Black Bean Tostadas with Creamy Cilantro Sauce Prep time: Cook time: Total time: Serves: Top crispy tostadas with black beans, crunchy veggies, pickled red onions and a creamy cilantro yogurt sauce! A healthy, budget-friendly and flavor packed meal! Ingredients Tostada: ½ red onion, thin-sliced ½ cup white vinegar 1 teaspoon salt 1 tablespoon sugar 2… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: black bean, cilantro, lettuce, mexican, pickled, tostada, yogurt

Easy Refrigerator Pickled Peaches

August 24, 2016 by Delightful Adventures Leave a Comment

Easy Refrigerator Pickled Peaches Prep time: Cook time: Total time: Serves: 2 x 500 ml jars Prolong summer peach season by making this recipe for Easy Refrigerator Pickled Peaches. They’re tangy, sweet, spicy, and delicious! Ingredients 1 1/4 cups rice vinegar 1/4 cup + 3 tbsp pure maple syrup 1/4 cup sugar 1/2 tsp ground… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: fruit, Peaches, pickled, pickling

QUICK PICKLED GINGER BABY CARROTS

August 5, 2016 by sugarlovespices Leave a Comment

QUICK PICKLED GINGER BABY CARROTS Prep time: 10 minutes Cook time: 10 minutes Total time: Serves: Baby carrots, ginger, coriander, and dill, all pickled to perfection and in just a day, with this fast method and easy recipe for Quick pickled Ginger Baby Carrots. Ingredients 1 cup of cleaned and washed baby carrots 1 cup… 

Read More »

Filed Under: Gluten-Free, Raw, Vegan Tagged With: canning, carrots, coriander, dill, ginger, pickled

Pickled Jicama with Jalapeño Lime and Cayenne Pepper

January 22, 2016 by maren@eatingworks Leave a Comment

Pickled Jicama with Jalapeño Lime and Cayenne Pepper Prep time: 10 minutes Cook time: 1 week Total time: 1 week Serves: 1 16oz jar Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro! Ingredients 1 jicama, sliced into thin strips 1… 

Read More »

Filed Under: Salads, Side Dishes, Vegan Tagged With: fermenter, jicama, pickled

Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce

November 27, 2015 by thescratchartist Leave a Comment

Toasted Quinoa Delicata Squash Bowls with Almond Butter Sauce Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 2  These delicata squash bowls are filling enough to be a main course and will also shine as a side. The apples and onions are “pickled” with apple cider vinegar and the flavors… 

Read More »

Filed Under: Gluten-Free, Salads, Vegan Tagged With: dairy free, fall, gluten free, pickled, sides, squash, Thanksgiving, vegan, vegetarian, whole grain

Quick Pickled Onions

July 21, 2015 by greenevi Leave a Comment

Quick Pickled Onions Prep time: Cook time: Total time: Serves: These healthy quick pickled onions are extremely simple to make. These zesty-tangy onions are a super cool addition to so many dishes. Ingredients 3-4 medium red onions 1 cup of apple cider vinegar ½ cup of water 3-4 tbsp maple syrup 1 tbsp salt 1… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: easy, healthy, onion, pickled, quick, summer

Nachos with Pickled Chili Chimichurri

June 11, 2015 by Faring Well Leave a Comment

Nachos with Pickled Chili Chimichurri Prep time: Cook time: Total time: Serves: Plant based nachos screaming for summer – plus the best pickled chili chimichurri to take them up a notch. Ingredients 1 bunch parsley stems removed, leaves chopped 1 bunch cilantro stems removed, leaves chopped 1 large garlic clove 2 tablespoons pickled hot chilies… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: avocado, chili, chimichurri, dinner, healthy, mexican, nachos, pickled, simple

artichoke & pickled onion pizza

February 17, 2015 by Faring Well Leave a Comment

artichoke & pickled onion pizza w/ harissa tomato sauce + kale pesto + parm Prep time: Cook time: Total time: Serves: Healthy, vegan recipe for artichoke & pickled onion pizza with harissa tomato sauce, kale pesto, arugula, and pine nut parmesan. Ingredients Ingredients: 1 batch light spelt pizza dough Harissa Pizza Sauce: 1 jar 16… 

Read More »

Filed Under: Everything Else, Kid-Friendly, Main Dishes, Vegan Tagged With: artichoke, arugula, dinner, harissa, healthy, kale, onion, parmesan, pesto, pickled, pizza, sauce

Spicy Pickled Radishes 2 Ways

July 28, 2014 by naked cuisine Leave a Comment

Spicy Pickled Radishes 2 Ways Prep time: Cook time: Total time: Serves: Spicy Pickled Radishes, 2 ways, wild-fermented and quick pickled with apple cider vinegar. So yummy on everything! Ingredients 2 bunches of radishes, cut in halves or thinly sliced 2 Cups apple cider vinegar 2 Cups water 2 Tbs cane sugar 1 tsp sea… 

Read More »

Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: ACV, allspice, coriander, fermented, habanero, lacto-fermented, pepper, pickled, radishes

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC