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Home » Nachos with Pickled Chili Chimichurri

Nachos with Pickled Chili Chimichurri

June 11, 2015 by Faring Well Leave a Comment

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Nachos with Pickled Chili Chimichurri

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Plant based nachos screaming for summer – plus the best pickled chili chimichurri to take them up a notch.

Ingredients

1 bunch parsley stems removed, leaves chopped
1 bunch cilantro stems removed, leaves chopped
1 large garlic clove
2 tablespoons pickled hot chilies
2 tablespoons pickling liquid
1 tablespoon cold pressed olive oil
juice from half a lemon
salt & pepper to taste
2 ripe avocados
black beans cooked, rinsed, and drained
salt & ground cumin to taste
fresh chopped tomato
sliced green onions
THE BEST organic, non-GMO corn chips you can find

Instructions

View the full recipe at Faring Well →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Snacks, Vegan Tagged With: avocado, chili, chimichurri, dinner, healthy, mexican, nachos, pickled, simple

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