Pickled Jicama with Jalapeño Lime and Cayenne Pepper

Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well with salads and anything cilantro!

1 jicama, sliced into thin strips
1 jalapeno, diced
1-2 limes, juiced
1/2 tsp. cayanne pepper
1 pinch fennel seed
1/2 T sea salt
water, enough to cover the jicama in the jar

View the full recipe at Eating Works →