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Home » DELICATA SQUASH KIMCHI BOWLS

DELICATA SQUASH KIMCHI BOWLS

February 9, 2016 by thescratchartist Leave a Comment

squash-bowls7

DELICATA SQUASH KIMCHI BOWLS

Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Serves: 2

Combine kimchi with sweet delicata squash for a savory and sweet flavor explosion. Top the dish off with almond butter sauce, bread crumbs, and spicy sriarcha!

Ingredients

Squash Bowls:
2 Delicata squash
3 oz (little less than ½ cup) kimchi (mild or spicy depending on your preference)
1 Cup steamed Brussels Sprouts
¾ Cup diced honey crisp apples
Two standard slices of whole grain bread (for making bread crumbs)

Almond Butter Sauce:
3 Tablespoons creamy almond butter, salted (make your own)
1 Teaspoon apple cider vinegar
¼ Teaspoon maple syrup
Pinch of cinnamon
Pinch of salt (or more to taste if you are using unsalted almond butter)
Hot water to thin

Optional:
For added spiciness drizzle some sriracha on top

Instructions

View the full recipe at The Scratch Artist →

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Filed Under: Main Dishes, Side Dishes, Vegan Tagged With: dinner, kimchi, squash, vegetables, winter

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