Kimchi Veggie Bowl

A warming, slightly spicy bowl full of veggies, kimchi, and noodles. Quick, easy, and delicious! Easily made vegan.

1 box of pasta, cooked according to package
3-4 cloves of garlic, minced
2 heads of bok choy, roughly chopped
16 oz of mini portobello mushrooms, sliced
sesame oil
pinch of salt
kimchi
chopped green onion
optional: 4 poached eggs to top

View the full recipe at The Refreshanista →