Slightly zesty avocado topped with spicy kimchi and salty-sweet tempeh: this kimchi avocado toast is the avo-toast to rule them all!
1 block (70g) tempeh, sliced
1/3 (80ml) cup tamari soy sauce
1/4 (50ml) cup maple syrup
2 tablespoons oil + 1 teaspoon for cooking
a squeeze of lemon juice + a pinch of salt
1/4 – 1/2 cup vegan kimchi, to garnish
2 slices sourdough bread