Kimchi Tacos

The spicy/sour taste of kimchi gives the perfect punch of flavor to these veggie tacos (clean eating, GF, vegan)

1 Tbsp sesame oil
1 cup tofu (drained and diced)
1 Tbsp reduced sodium tamari (or soy sauce)
2 large diced zucchini
2 large leaves Swiss chard, stems removed and thinly sliced
4 scallions, sliced
pinch of cayenne to taste
fresh ground pepper to taste
1 cup kimchi , drained
8 6- inch corn tortillas
juice of 1 large lime
chives, cilantro, raw unsalted peanuts for garnish

View the full recipe at Simple Healthy Kitchen→