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A Gathering of Veggie Deliciousness!

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Home » Archives for Genevieve Y » Page 3

Raw Vegan Cashew Cheese

July 9, 2015 by gengratitude Leave a Comment

Raw Vegan Cashew Cheese Prep time: Cook time: Total time: Serves: An easy guide to making your own delicious raw vegan cheese. Ingredients 2 cups raw cashews 3/4 cup filtered/non-chlorinated water 1/2 teaspoon garlic powder 1 teaspoon fine sea salt 1 tablespoon nutritional yeast zest of 1/2 an organic lemon 1 1/2 teaspoons fresh lemon… 

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Filed Under: Breakfast, Raw, Snacks, Vegan Tagged With: cashews, cheese, nuts, raw

Potato Crusted Pizza

June 22, 2015 by gengratitude Leave a Comment

Potato Crusted Pizza Prep time: Cook time: Total time: Serves: A different kind of pizza: potato crusted pizza with garlic scape pesto and squash blossoms. Vegan and gluten-free. Ingredients For the Pizza Crust: 1 large Yukon Gold potato 1 tablespoon potato starch 2 teaspoons rapeseed oil generous pinch of sea salt and crack of black… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: garlic scapes, pizza, potatoes, squash blossoms, zucchini blossoms

Baked Strawberry + Rhubarb Oatmeal

June 15, 2015 by gengratitude Leave a Comment

Baked Strawberry + Rhubarb Oatmeal Prep time: Cook time: Total time: Serves: Baked strawberry and rhubarb oatmeal. Super easy and delicious! Vegan and gluten-free. Ingredients 2 cups oats – use gluten-free oats if necessary 1 cup nut milk or milk of choice 1 cup strawberries, chopped 1 cup rhubarb, chopped 1 1/4 cup water 1/2… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: brunch, healthy, oatmeal, rhubarb, strawberry

Vegan Fesenjan + Adas Polo

June 9, 2015 by gengratitude Leave a Comment

Vegan Fesenjan + Adas Polo Prep time: Cook time: Total time: Serves: Vegan fesenjan (pomegranate and walnut stew) and adas polo (jewelled rice). Delicious and incredible depth of flavour! Ingredients 1 cup brown rice 1 large onion, sliced 3/4 cup green lentils, soaked for at least an hour 1/4 – 1/2 cup raisins 10 dried… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: middle eastern, Persian, pomegranate, walnut

Emerald Green Spirulina Smoothie Bowls

June 1, 2015 by gengratitude Leave a Comment

Emerald Green Spirulina Smoothie Bowls Prep time: Cook time: Total time: Serves: Emerald green spirulina smoothie bowls to keep you cool and energized during hot summer days. Vegan and gluten-free. Ingredients 2 cups water 2 cups packed spinach 1 cup green grapes 1 cup fresh chopped pineapple 2 frozen bananas 1/2 teaspoon spirulina cacao nibs,… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: green smoothies, healthy, juice, smoothies, spirulina

Blueberry And Basil Pies

May 22, 2015 by gengratitude Leave a Comment

Blueberry And Basil Pies Prep time: Cook time: Total time: Serves: Vegan blueberry and basil pies, perfect for celebrating the arrival of summer! Ingredients 1 batch vegan pie crust 3 cups blueberries 1/4 cup coconut sugar 1 1/2 teaspoon vanilla extract 1/4 teaspoon salt 1 tablespoon olive oil 1 tablespoon basil leaves, chopped + 3… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: basil, berries, blueberry, fruit, pies

Raw Vegan Pistachio Ice Cream

May 13, 2015 by gengratitude Leave a Comment

Raw Vegan Pistachio Ice Cream Prep time: Cook time: Total time: Serves: Raw vegan pistachio ice cream. All you need is a blender and a freezer! Ingredients 2 cans full fat coconut milk 1 1/2 cups toasted pistachios + more for garnish 1/2 cup pistachio butter 1 frozen banana 1 avocado 3-4 tablespoons liquid sweetener… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: Gelato, healthy, ice cream, nuts, pistachios, summer

Melt In Your Mouth Flourless Chocolate Cake

May 5, 2015 by gengratitude Leave a Comment

Melt In Your Mouth Flourless Chocolate Cake Prep time: Cook time: Total time: Serves: This melt in your mouth flourless chocolate cake is seriously the best chocolate cake you’ll ever have. Trust me. Gluten-free. Ingredients 6 eggs 1 1/2 cups 70% to 85% dark chocolate, chopped 1 cup coconut oil 3/4 cup coconut sugar 3/4… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: cake, chocolate, flourless

PB & J Ice Cream Sandwiches

April 22, 2015 by gengratitude Leave a Comment

PB & J Ice Cream Sandwiches Prep time: Cook time: Total time: Serves: PB & J ice cream sandwiches: raw vegan strawberry ice cream between two perfect flourless peanut butter cookies. Vegan and gluten-free. Ingredients 3 cups full fat coconut milk 2 cups strawberries – both fresh and frozen work 1/2 cup strawberry jam –… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: healthy, ice cream, nut butter, nuts, raw, strawberry

Triple Threat Mushroom Soup

April 12, 2015 by gengratitude Leave a Comment

Triple Threat Mushroom Soup Prep time: Cook time: Total time: Serves: Delicious, creamy mushroom soup made with 3 varieties of mushrooms and topped with crispy lentils. Vegan and gluten-free. Ingredients 3 cups vegetable broth 2 cups portobello mushrooms 1 cup shiitake mushrooms 1 cup cremini mushrooms 1 red or yellow onion, chopped 5 cloves garlic… 

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Filed Under: Kid-Friendly, Soups & Stews, Vegan Tagged With: gluten-free, healthy, lentils, mushrooms

Queen Of Cauliflower

April 1, 2015 by gengratitude Leave a Comment

Queen Of Cauliflower Prep time: Cook time: Total time: Serves: Roast cauliflower with tahini, Yemeni hot sauce, pomegranates, and toasted pine nuts. Ridiculously delicious. Ethereal, even. Vegan + gf. Ingredients 1/4 cup coconut oil 1 teaspoon paprika 1 teaspoon turmeric generous pinch of sea salt and black pepper pomegranates, to garnish pine nuts, to garnish… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: cauliflower, healthy, middle eastern, tahini

Spring Buckwheat Risotto

March 29, 2015 by gengratitude Leave a Comment

Spring Buckwheat Risotto Prep time: Cook time: Total time: Serves: Spring buckwheat risotto with peas, spinach, chive oil, and crispy roast leeks. Vegan and gluten-free. Ingredients 1 cup buckwheat groats, soaked overnight and strained 1 1/2 cups homemade vegetable broth, plus more if needed 1 cup spinach 1/2 cup peas 2 leeks, pale parts only… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: buckwheat, risotto, spring, vegetables

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