Raw vegan pistachio ice cream. All you need is a blender and a freezer!
2 cans full fat coconut milk
1 1/2 cups toasted pistachios + more for garnish
1/2 cup pistachio butter
1 frozen banana
3-4 tablespoons liquid sweetener of choice (agave, maple, or honey) plus more if desired
1/4 teaspoon salt