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Home » Archives for Genevieve Y » Page 5

Red Dragon Fruit Smoothie Bowl

February 3, 2015 by gengratitude Leave a Comment

Red Dragon Fruit Smoothie Bowl Prep time: Cook time: Total time: Serves: This red dragon fruit, banana, and mango smoothie bowl is simple, delicious, and will leave you wanting more. Raw, vegan, gluten-free. Ingredients 2 cups red dragon fruit 1 cup ataulfo mango 1 banana 1/2 cup water Your toppings of choice! Hemp seeds, chia… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: banana, dragon fruit, mango, smoothie, smoothie bowl

Matcha Crêpes

January 30, 2015 by gengratitude Leave a Comment

Matcha Crêpes Prep time: Cook time: Total time: Serves: Buckwheat matcha crêpes with chocolate ganache and toasted hazelnuts. Gluten-free and vegan. Ingredients 1 cup wholemeal buckwheat flour 1 cup unsweetened almond milk, at room temperature 1/2 cup warm water 4 eggs, at room temperature- if vegan, use 4 flax eggs (1 tbsp ground flax :… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Snacks, Vegan Tagged With: crepes, matcha

Ottolenghi’s Tomato + Sourdough Soup

January 29, 2015 by gengratitude Leave a Comment

Ottolenghi’s Tomato + Sourdough Soup Prep time: Cook time: Total time: Serves: Yotam Ottolenghi’s tomato and sourdough soup, a delicious and vibrant recipe! Vegan. Ingredients 750ml vegetable stock 400g tin chopped Italian tomatoes 4 large ripe tomatoes, chopped 1 large onion, chopped 5 garlic cloves 2 tablespoons extra virgin olive oil 1 tablespoon ground cumin… 

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Filed Under: 30 Minutes or Less, Soups & Stews, Vegan Tagged With: tomato

Vegan Thai Pomelo Salad

January 28, 2015 by gengratitude Leave a Comment

Vegan Thai Pomelo Salad Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 3-4 This pomelo salad is light, healthy, refreshing, and is the perfect combination of sweet, sour, and spicy. Once you have your vegan fish sauce ready, it only takes 5 minutes to assemble. Ingredients 3 pomelos, peeled and… 

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Filed Under: Gluten-Free, Salads, Vegan Tagged With: citrus, healthy, peanuts, pomelo, thai

Chai Spiced Oatmeal

January 27, 2015 by gengratitude Leave a Comment

chai spiced oatmeal Prep time: Cook time: Total time: Serves: Chai spiced oatmeal topped with toasted hazelnuts and dried fruit. A cozy and warming breakfast! Ingredients For the oatmeal: 2 cups strong masala chai tea 1 cup + 1/4 cup almond milk 1/2 cup rolled oats 1/2 cup steel cut oats 1 vanilla bean, scraped… 

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Filed Under: 30 Minutes or Less, Breakfast, Vegan Tagged With: chai, oatmeal

Tahini Brownies With Smoked Sea Salt

January 25, 2015 by gengratitude Leave a Comment

Tahini Brownies With Smoked Sea Salt Prep time: 15-20 minutes Cook time: 30-40 minutes Total time: 1 hour Serves: 24 mini brownies These delicious, rich tahini brownies are topped with smoked sea salt. Vegan and refined sugar free. Ingredients 3/4 cup whole spelt flour 3/4 cup white spelt flour 1 cup cocoa powder 1 cup… 

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Filed Under: Desserts, Snacks, Vegan Tagged With: brownies, chocolate, refined sugar-free, sesame, tahini

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