• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Archives for Genevieve Y » Page 4

Raw Vegan Chocolate Mousse

March 17, 2015 by gengratitude Leave a Comment

Raw Vegan Chocolate Mousse Prep time: Cook time: Total time: Serves: Perfectly smooth, creamy, and rich chocolate mousse with strawberries, hemp, and cacao nibs. Super easy to whip up! Raw, vegan, gf. Ingredients 2 ripe avocados 1 ripe large banana 1/2 cup raw cacao powder 4-5 tablespoons maple syrup, more if you’d like 1 vanilla… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: avocado, chocolate

Foolproof Homemade Vegetable Broth

March 13, 2015 by gengratitude Leave a Comment

Foolproof Homemade Vegetable Broth Prep time: Cook time: Total time: Serves: How to make foolproof homemade vegetable broth! Easy as 1-2-3. Vegan. Ingredients 1 large yellow onion 2 large carrots 2 celery ribs + a few leaves 1 leek or 1 bunch of spring onions, or both! 8 cloves garlic, peeled and smashed 8 parsley… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: broth

Maple Chai Lattes

March 12, 2015 by gengratitude Leave a Comment

Maple Chai Lattes Prep time: Cook time: Total time: Serves: A recipe for easy, homemade maple chai lattes + all the health benefits of chai tea! Vegan + gluten-free. Ingredients 2 cups strong chai tea 3/4 cup unsweetened almond milk 1 tablespoon maple syrup 1 teaspoon pure vanilla extract pinch of ground cinnamon, to garnish… 

Read More »

Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Vegan Tagged With:  vegan, chai, healthy, latte, tea

Spring Gratitude Bowls

March 10, 2015 by gengratitude Leave a Comment

Spring Gratitude Bowls Prep time: Cook time: Total time: Serves: The best spring salad you’ll ever have. So crisp, crunchy, and flavourful! Vegan. Gluten-free option. Ingredients 1 1/2 heads romaine lettuce, roughly chopped 1/2 cup green lentils, soaked overnight 1/2 cup millet, soaked overnight 1 bunch asparagus, with the ends trimmed 1 bay leaf 1… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Salads, Vegan Tagged With: asparagus, healthy, spring

Vanilla Roasted Fig Biscuits

March 5, 2015 by gengratitude Leave a Comment

Vanilla Roasted Fig Biscuits Prep time: Cook time: Total time: Serves: Delicious and subtly sweet biscuits made with vanilla roasted figs. Vegan. Ingredients 2 cups all-purpose flour 1 cup spelt flour 1 cup almonds 1 almost-there cup of almond milk (225ml, a little less than a cup) 1/2 cup coconut oil + 2 tablespoons for… 

Read More »

Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: almonds, baking, biscuits, brunch, figs, healthy, scones, spelt

Vegan Chili… With A Secret Ingredient!

March 2, 2015 by gengratitude Leave a Comment

Vegan Chili… With A Secret Ingredient! Prep time: Cook time: Total time: Serves: The best vegan chili ever… with a secret ingredient! Topped with seared corn, caramelized red onion, and kale. Vegan and gluten-free. Ingredients 1 cup corn, frozen or canned, preferably organic 1/4 cup of finely chopped kale 2 tablespoons red onion, chopped 2… 

Read More »

Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: chili, chocolate, corn

Fluffiest Vegan + Gluten-free Pancakes

February 26, 2015 by gengratitude Leave a Comment

Fluffiest Vegan + Gluten-free Pancakes Prep time: Cook time: Total time: Serves: The fluffiest vegan + gluten-free pancakes! These babies are fluffy, stackable, and oh-so-tasty. Made with buckwheat + gf oat flour. Ingredients 1 cup buckwheat flour 1/2 cup oat flour made from gluten-free oats or nut flour of choice 2 teaspoons baking powder 1… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: brunch, buckwheat, gluten-free, healthy, oat flour, pancakes

Masala Chai Hot Chocolate

February 23, 2015 by gengratitude Leave a Comment

Masala Chai Hot Chocolate Prep time: Cook time: Total time: Serves: Masala chai hot chocolate: perfectly sweet and spicy, and just what you need to warm up on a cold day! Vegan. Ingredients 2 cups (500ml) water 3/4 cup almond milk 6 tablespoons dark chocolate, chopped 3 teaspoons good quality loose-leaf chai tea ground black… 

Read More »

Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free, Kid-Friendly, Vegan Tagged With: chai, chocolate, hot chocolate, masala

Matcha Cashew Milk

February 20, 2015 by gengratitude Leave a Comment

Matcha Cashew Milk Prep time: Cook time: Total time: Serves: Matcha Cashew Milk Ingredients 4 cups filtered water, 1/2 cup of which is boiling temperature 1 cup raw, organic cashews, soaked overnight 2 teaspoons matcha powder your sweetener of choice – I used 3-4 tablespoons of maple syrup Instructions View the full recipe at Gratitude… 

Read More »

Filed Under: 30 Minutes or Less, Drinks, Kid-Friendly, Vegan Tagged With: cashews, matcha

Winter Porridge Two Ways

February 16, 2015 by gengratitude Leave a Comment

Winter Porridge Two Ways Prep time: Cook time: Total time: Serves: Winter porridge topped with blood orange, pomegranates, cacao nibs, coconut + two ways to porridge nirvana. Ingredients 1 1/2 cups water 1 1/2 cups unsweetened almond milk 1/2 cup steel cut oats 1/2 cup rolled oats 1 teaspoon vanilla extract pinch of salt maple… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Vegan Tagged With: oatmeal, oats, porridge, winter

Blood Orange Immunity Smoothie

February 14, 2015 by gengratitude Leave a Comment

Blood Orange Immunity Smoothie Prep time: Cook time: Total time: Serves: Beat the winter blahs with the best blood orange smoothie ever! With raspberries, turmeric, and banana. Vegan. Ingredients 2-3 blood oranges, peeled 1 cup raspberries 1 banana, peeled 1/2 cup water, to thin out raw honey, maple syrup, or agave, to taste – for… 

Read More »

Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Raw, Snacks, Vegan Tagged With: orange, smoothie

Kale, Swiss Chard, Chickpea Soup

February 5, 2015 by gengratitude Leave a Comment

Kale, Swiss Chard, Chickpea Soup Prep time: Cook time: Total time: Serves: A delicious, easy, and warming soup made with greens and chickpeas topped with sunchoke chips. Vegan + gluten-free. Ingredients 3 cups vegetable stock (or 2 cups vegetable stock + 1 cup water) 2 cups greens of choice, roughly chopped 2 1/2 cups chickpeas,… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: chickpeas, kale, Swiss chard

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2025 · Hook & Porter Trading LLC