A Gathering of Veggie Deliciousness!
Sweet Ginger Sushi Rice Bowl Prep time: Cook time: Total time: Serves: This simple recipe can turn your leftover dried out rice into a sweet, slightly hot, and tasty rice bowl with a subtle ocean smell. Adding orange juice and fresh lemon juice moisturizes the dried rice as well as adds a perfectly balanced sweetness,…
Spicy and Crispy Oven Baked Tofu Prep time: Cook time: Total time: Serves: These oven baked tofu blocks are perfectly seasoned with Sichuan style spices and have a fantastic tender chewy texture. Not only can they be enjoyed as a healthy snack, but they also can be used in many other recipes. Ingredients 24 oz…
Maple Peach Barbecue Sauce Prep time: 15 minutes Cook time: Total time: 1 hour Serves: 1 3/4 cup This maple peach barbecue sauce is sweet, tangy and spicy. It is paleo friendly, vegan and gluten-free and is super simple. Ingredients 2 teaspoons avocado oil or organic canola oil 1 medium onion, chopped 1 teaspoon…
Vegan Peanut Butter Cups Prep time: Cook time: Total time: Serves: 10-12 cups These homemade naturally sweetened vegan peanut butter cups are combined with rich natural peanut butter and dark chocolate. Using simple ingredients, they are easy to make without any mess. Ingredients 2 oz Barker’s unsweetened baking chocolate bar ¼ cup coconut oil ¼…
Black Bean Vegan Lasagna Prep time: Cook time: Total time: Serves: This black bean vegan lasagna is gluten-free with the cheesy soft warm pasta that is layered between luscious, juicy, and perfectly seasoned black beans, tomato, and onion sauce. Ingredients Sauce 4 cups cooked black beans 3 cups tomato puree 1 cup water 1 can…
Overnight Blueberry Quinoa Bowl Prep time: Cook time: Total time: Serves: Packed full of protein to start out your day – this overnight breakfast is flavorful and comforting! Ingredients 1/2 cup cooked quinoa 1/4 cup blueberries 3/4 cup non dairy milk (almond, coconut, hemp) 1 scoop protein powder (ALOHA Vanilla Protein) 1 tsp chia seeds…
Vegan Sweet Corn Ice Cream (no churn) Prep time: Cook time: Total time: Serves: No ice cream maker? No problem – this no churn vegan ice cream made from summer’s sweet corn is face-lickin’ good! Ingredients 1 coconut milk can, refrigerated overnight (I recommend this brand) 2 ears of corn 1/4 cup maple syrup 2…
Currant Muffins (V + GF) Prep time: Cook time: Total time: Serves: 6 muffins Currant Muffins made with Tigernut Flour (gluten-free & vegan) – tangy, nutty and slightly sweet – a deliciously healthy breakfast! Ingredients 1 cup tigernut flour 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp tahini 1 tsp coconut nectar or…
Walnut and Herb Vegan Cheese Prep time: Cook time: Total time: Serves: Walnut and Herb Vegan Cheese – the perfect plant-based cheese recipe. Super simple to make and amazingly delicious! Ingredients ½ cup of soaked cashews 3 tsp agar agar 2 tbsp tapioca flour 2 tbsp nutritional yeast 1 cup of water 1 cup of…
This raw curried broccoli salad with sweet grapes and crunch walnuts is my easy answer to all of the above and it’s also a crowd pleaser for picnics and BBQs. No mayo, no bacon, no dairy- it’s squeaky clean and easy to make. I so hope you enjoy it!! Ingredients 1 head broccoli 5…
Vegan Spanish Leche Merengada Prep time: Cook time: Total time: Serves: Leche merengada (meringue milk) is a typical Spanish drink. This vegan recipe is so simple and the ingredients are really easy to get. Ingredients 4 cups almond milk (1 l) The skin of a lemon 1 cinnamon stick 4 tbsp maple syrup Ground…
Easy Cinnamon Plum Superfood Muesli Prep time: Cook time: Total time: Serves: A simple gluten-free and vegan muesli recipe that’s loaded to the brim with good-for-you superfoods. Take advantage of the ingredients that are in-season and local to you and feel free to sub in your favorite toppings! Ingredients For the Muesli Base: 2 cups…