Vegan Sweet Corn Ice Cream (no churn)
No ice cream maker? No problem – this no churn vegan ice cream made from summer’s sweet corn is face-lickin’ good!
1 coconut milk can, refrigerated overnight (I recommend this brand)
2 ears of corn
1/4 cup maple syrup
2 tsp vanilla extract
pinch of fleur de sel (or sea salt)
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