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Home » Currant Muffins (V + GF)

Currant Muffins (V + GF)

July 27, 2015 by food by mars Leave a Comment

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Currant Muffins (V + GF)

Prep time:
Cook time:
Total time:
Serves: 6 muffins

Currant Muffins made with Tigernut Flour (gluten-free & vegan) – tangy, nutty and slightly sweet – a deliciously healthy breakfast!

Ingredients

1 cup tigernut flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp tahini
1 tsp coconut nectar or maple syrup
1 flax egg or egg
1/4 cup coconut oil
1/2 tsp vanilla
1/4 cup hemp milk
1/2 tsp apple cider vinegar
1/2 cup currants (fresh if in season, dried if not)

Instructions

View the full recipe at Food by Mars →

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Filed Under: Breakfast, Desserts, Gluten-Free, Vegan Tagged With:  vegan, "breakfast, currant, dessert, gluten-free, muffins, summer, tigernut

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