Potato Crusted Pizza
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A different kind of pizza: potato crusted pizza with garlic scape pesto and squash blossoms. Vegan and gluten-free.
Ingredients
For the Pizza Crust:
1 large Yukon Gold potato
1 tablespoon potato starch
2 teaspoons rapeseed oil
generous pinch of sea salt and crack of black pepper
For the Garlic Scape Pesto:
10-12 garlic scapes
1/2 cup olive oil
1/4 cup sunflower seeds
1/4 cup nutritional yeast
juice of 1 lemon
sea salt, to taste
To top the Pizza:
squash blossoms – washed and dried, with anthers removed
Instructions
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