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Home » apricot

Almond Apricot and Brie Cups

December 18, 2017 by rhanawalt Leave a Comment

Almond Apricot and Brie Cups Prep time: 10 min Cook time: 7 min Total time: 17 min Serves: 15 pieces Wow your holiday party guests with these perfectly balanced, perfectly delicious, and ever so easy to make little appetizers! Ingredients 1 15 count package of mini phyllo cups 3/4 lb triple cream brie cheese 1/3… 

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Filed Under: 30 Minutes or Less, Everything Else Tagged With: almond, appetizer, apricot, bites, brie, Christmas, cocktail hour, new years, party, phyllo, quick and easy

Apricot Cherry Cake

July 18, 2017 by deliciousalps Leave a Comment

Apricot Cherry Cake Prep time: 45 minutes Cook time: 30 minutes Serves: 20-25 pieces A simple but delicious and very versatile summer cake – this time with apricots and cherries. Ingredients 280g butter 280g caster sugar 4 eggs 400g flour 3tsp baking powder 3tsp vanilla sugar 300ml milk 4Tbsp cocoa powder 1kg of fruits (here… 

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Filed Under: Desserts, Kid-Friendly Tagged With: apricot, cake, cherry

Apricot Dumplings

July 10, 2017 by deliciousalps Leave a Comment

Apricot Dumplings Prep time: 45 minutes Cook time: Total time: Serves: 8 dumplings sweet dumplings filled with apricots and a coating of crunchy caramalised breadcrumbs Ingredients 8 apricots 500g curd 1egg 70g semolina 3Tbsp flour 30g sugar 1tsp vanilla sugar 1 lemon salt 70g butter 150g breadcrumbs 2Tbsp icing sugar Instructions View the full recipe… 

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Filed Under: Desserts, Everything Else, Kid-Friendly, Main Dishes Tagged With: apricot, dessert, dumplings

Homemade apricot jam

July 5, 2017 by deliciousalps Leave a Comment

homemade apricot jam Prep time: 1 hour To celebrate the start of the apricot season, some homemade apricot jam. Ingredients 1kg apricots (stones already removed) 350g sugar gelling agent for 1kg of fruits (ratio 3:1) 1tsp citric acid 1Tbsp vodka Instructions View the full recipe at Delicious Alps →

Filed Under: Breakfast, Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: apricot, apricot jam, jam

Freekeh Salad with Apricots and Lentils

June 8, 2017 by seasonedvegetable Leave a Comment

Freekeh Salad with Apricots and Lentils Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 6 This 8 ingredient vegan freekeh salad is tossed with apricots and protein rich lentils. Ready in 40 minutes, it’s the perfect lunch or side. Ingredients 1 cup puy lentils 1 bay leaf 1 teaspoon coriander… 

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Filed Under: Main Dishes, Salads, Side Dishes, Vegan Tagged With: apricot, dinner, freekeh, legumes, lentils, lunch, side dish, stone fruit, vegan, whole grain

Israeli Couscous Salad With Apricot and Cucumber

January 12, 2017 by spillthegreens Leave a Comment

Israeli Couscous Salad With Apricot and Cucumber Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 6-8  A simple Israeli couscous salad with dried apricot, cucumber, and fresh mint. Vegan and perfect for packed lunches. Ingredients 2 cups Israeli couscous (pearl couscous) 2-1/4 cups water 1 cup chopped dried apricots 1… 

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Filed Under: Kid-Friendly, Main Dishes, Salads, Side Dishes, Vegan Tagged With: apricot, couscous, cucumber, israeli, lunch, mint

Cranberry Mixed Fruit Chutney

October 26, 2016 by naturalfitnessdiet Leave a Comment

Cranberry Mixed Fruit Chutney Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: Enjoy your holiday meal with this simple homemade cranberry mixed fruit chutney; this jewel tone chutney is free from any artificial flavors and colors. Ingredients 2 cups fresh or frozen cranberries 1 cup fresh or canned pineapple (chopped)… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: apricot, chutney, cranberry, fruit, pear, pineapple, raisins, sauce

Apricot & Coconut Nut Loaf

October 4, 2016 by thecookspyjamas Leave a Comment

Apricot & Coconut Nut Loaf Prep time: Cook time: Total time: Serves: This uniquely Australian Apricot & Coconut Nut Loaf is delicious sliced & smeared with butter. Ingredients apricots orange juice brown sugar coconut spelt flour kamut flour eggs butter vanilla Instructions View the full recipe at The Cook’s Pyjamas →

Filed Under: Breakfast, Kid-Friendly Tagged With: apricot, baking, coconut, loaf, whole grain

North by Northwest Couscous Salad

August 28, 2016 by OatSesame Leave a Comment

North by Northwest Couscous Salad Prep time: 20 min Cook time: 10 min Total time: 30 min Serves: 4-6 North by Northwest Couscous Salad is light and fresh with pearl couscous, fresh apricots, sweet currants and toasty hazelnuts. The dressing is a subtle lemon and olive oil base and the dish keeps really well for… 

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Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: apricot, couscous, easy, garbanzo, hazelnuts, healthy, lunch, make ahead, parsley, portable, salad

Broccoli Apricot Pecan Salad

August 9, 2016 by thefrostedvegan Leave a Comment

Broccoli Apricot Pecan Salad Prep time: Cook time: Total time: Serves: Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots! Vegan and gluten free. Ingredients 1 head broccoli, cut into florets 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon garlic salt 6 dried apricots, sliced 10 pecan… 

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Filed Under: 30 Minutes or Less, Salads, Vegan Tagged With: apricot, broccoli, pecan

Apricot almond galette

June 24, 2016 by viktoriastable Leave a Comment

Apricot almond galette Prep time: Cook time: Total time: Serves: Apricot almond galette – flakey buttery crust, almond frangipane filling, and jammy sweet apricot on top complete this rustic summer galette. Ingredients 1 cup wholewheat flour 4 oz (1 stick) salted Irish butter 2 Tbs coconut/brown sugar pinch of cinnamon 3-4 Tbs ice cold water… 

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Filed Under: Desserts, Kid-Friendly Tagged With: almonds, apricot, frangipane, galette, whole wheat

Apricot Rose Granola

April 19, 2016 by OatSesame Leave a Comment

Apricot Rose Granola Prep time: 10 min Cook time: 60 min Total time: 1 hour, 10 min Serves: 6 servings This Apricot Rose Granola has a wonderful mix of flavors that are soft and spring-like with the scents of orange and rose. Ingredients 2 cups rolled oats ½ cup unsweetened coconut flakes ⅓ cup raw… 

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Filed Under: Breakfast, Snacks, Vegan Tagged With: "breakfast, apricot, granola, oats, orange, pumpkin seeds, rose, snack, vegan

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